A Review Article on Yavagu (Semi Solid Soup) - A Pathya Kalpana in Ayurveda

Dr. Brijesh R. Mishra; Nikita P. Kursange; Abhishek B. Mishra

doi:10.21760/jaims.v2i04.255

Dr. Brijesh R. Mishra Professor & HOD, Department of Post Graduate Studies in Basic Principles, Shri Ayurved Mahavidyalaya, Nagpur, Maharashtra, India.
Nikita P. Kursange Post Graduate Scholar, Department of Post Graduate Studies in Basic Principles, Shri Ayurved Mahavidyalaya, Nagpur, Maharashtra, India.
Abhishek B. Mishra Under Graduate Scholar, Bhau Saheb Mulak Ayurved Medical College, Nagpur, Maharashtra, India.

DOI: https://doi.org/10.21760/jaims.v2i04.255

Keywords: Yavagu, Pathya Kalpana, Samhita, Aushadhi Dravya, Agnimandya

Abstract

Now days people like the food which is easy to prepare and also good for health. In Ayurveda ‘Yavagu’ is one of Pathya Kalpana explained in Samhitas which is made up of basic ingredients like rise and water with different drugs (Aushadhi Dravyas) are added to increase its nutritional and medicinal value, which we can use in different diseased conditions to treat the diseases or to prevent the individuals from the diseases. Yavagu is the semisolid food which is easy to prepare and easy for digestion. We can also use Yavagu to treat the patient with Agnimandya.

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