A REVIEW ARTICLE ON YAVAGU (SEMI SOLID SOUP): A PATHYA KALPANA IN AYURVEDA

  • Brijesh Mishra Professor & H.O.D Department of Basic Principles, Shri Ayurveda Mahavidyalaya, Nagpur, Maharashtra, India.
  • Nikita P Kursange Post Graduate Scholar, Department of Samhita Siddhant. Shri Ayurved Mahavidyalaya Nagpur, Maharashtra, India.
  • Abhishek B Mishra BAMS Scholar, Bhau Saheb Mulak Ayurved Medical College, Nagpur, Maharashtra, India.

Abstract

Now days people like the food which is easy to prepare and also good for  health. In Ayurveda ‘Yavagu’ is one of Pathya Kalpana explained in Samhitas which is made up of basic ingredients like rise and water with different drugs (Aushadhi Dravyas) are added  to increase its nutritional and medicinal value, which we can use in different diseased conditions to treat the diseases or to prevent the individuals from the diseases. Yavagu is the semisolid food which is easy to prepare and easy for digestion. We can also use Yavagu to treat the patient with Agnimandya.

Published
2017-09-10
How to Cite
MISHRA, Brijesh; KURSANGE, Nikita P; MISHRA, Abhishek B. A REVIEW ARTICLE ON YAVAGU (SEMI SOLID SOUP): A PATHYA KALPANA IN AYURVEDA. Journal of Ayurveda and Integrated Medical Sciences (ISSN 2456-3110), http://www.jaims.in/index.php/jaims/pages/view/Citation, v. 2, n. 4, p. 151 - 154, sep. 2017. ISSN 2456-3110. Available at: <http://jaims.in/index.php/jaims/article/view/331>. Date accessed: 24 nov. 2017. doi: https://doi.org/10.21760/jaims.v2i4.9342.
Section
Review Articles