AN ANALYTICAL STUDY ON PIPPALYASAVA

  • Vikram S Professor & HOD, Department of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science and Research Hospital, Bengaluru, Karnataka, India.
  • Sangeeta Rao Associate Professor, Department of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science and Research Hospital, Bengaluru, Karnataka, India.
  • Deepika S Post Graduate Scholar, Department of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science and Research Hospital, Karnataka, INDIA.
  • Smrithi Valsan Post Graduate Scholar, Department of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science and Research Hospital, Karnataka, India.
  • Swati R Post Graduate Scholar, Department of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science and Research Hospital, Karnataka, India.

Abstract

Pippalyasava is one of the important and common preparation used by practitioners for various ailments. Lot of references are available regarding Pippalyasava in classics and are abundant in market. As a part of study Pippalyasava is prepared and observed for 6 months also these samples were subjected to following analytical parameters like organoleptic characters, physical characters, chemical characters and TLC during 2nd month and 6th month to ensure the quality of the prepared sample.

Published
2018-09-10
How to Cite
S, Vikram et al. AN ANALYTICAL STUDY ON PIPPALYASAVA. Journal of Ayurveda and Integrated Medical Sciences (ISSN 2456-3110), http://www.jaims.in/index.php/jaims/pages/view/Citation, v. 3, n. 4, p. 57 - 62, sep. 2018. ISSN 2456-3110. Available at: <https://jaims.in/index.php/jaims/article/view/637>. Date accessed: 24 sep. 2018. doi: https://doi.org/10.21760/jaims.v3i4.13285.
Section
Original Article