there is a possibility of Sthanat Chyuti of Yakrut / Pleeha. Because of the Agantu Hetu, Vyadhi develops all of a sudden and simultaneously Dosha Kopa develops. Abhighata, Atisankshobha etc. results in Vata Prakopa. Sramsana is one of the Vata Prakopa Lakshana. Sramsana refers to Sthanat Chyuti (prolapse/dislocation). Yakrut Vruddhi/Udara may also take place by Sonitha Vruddhi. Yakrut, Pleeha are the abord of Raktavaha Srotas. When Vikruta Sonitha Vruddhi takes place, it is likely to vitiate the Moola-Yakrut/Pleeha. The Dusta Sonitha Vruddhi takes place because of Raktadustikara Hetu and Dusti of other Srotas. In the Samprapti of Achyuta Yakrut Vruddhi it is clearly mentioned Rasa and Raktavaha Sroto Dusti results in Rakta Vruddhi there by Yakrutodara take place.
Arogyavardhini Vati contains Tamra Bhasma (incinerated copper), Guggulu, Katuki, Triphala are having Lekhana (weight‑reducing), Deepana (improving digestion and metabolism) and Medadoshahara (correcting lipid metabolism and transportation) properties, Lasuna (garlic) is having Avaranahara (removal of obstruction in micro channels), Rasayana (antioxidant) properties, which are useful to correct the underlaying pathology of disease and establish the normal physiology. Recent researches on Arogyavardhini Vati have proved its anti‑dyslipidemic and weight reducing effect. Anti‑hypertensive, anti‑hyperglycemic, anti ‑ hyperlipidemic and antioxidant effects of Lasuna (garlic) are also proven by various researches.[9]
Arogyavardhini Vati has anti-inflammatory and anti-viral properties. Some of its ingredients also possess anti-bacterial properties. All these properties make it effective in almost all types of liver disorders.
It is an excellent digestive formulation. The anti-flatulent property of this product reduces the formation of gas in the alimentary canal, thus reducing flatulence, bloating and abdominal distension. A higher concentration of the Katuki herb, makes this Vati a potent appetizer, which increases appetite, stimulates better absorption of nutrients in the body and hence promotes a healthy digestive system.
Presence of bioactive minerals like Shilajit not only strengthens the intestinal muscles but also promotes the secretion of bile from the liver that improves peristalsis movement inside the intestines
that ultimately facilitate passing of faecal matter from the body. Regular intake of the herbal pill softens the stools and reduces excessive stickiness of the faecal matter thus prevents chronic constipation.
The host of natural ingredients in this magical formulation increases its therapeutic value as it effectively balances the tridoshas, i.e., Vata, Pitta and Kapha.
Rohitakarista contains Rohitaka, Pippali, Pippalimoola, Chavya, Chitraka, Sunthi and Triphala which act as a protective agents and protect the liver from damage with its anti-viral, anti-bacterial and anti-oxidant properties[10].
The chief ingredient of Patolakaturohinyadi Kashayam are Patola and Katurohini (Katuki).[11] It is named as Katuka or Katuki due to its immense bitter taste. It is a rhizome root and used as a bitter tonic for the treatment of the liver disorders. It is cooling, laxative, carminative, digestive, stomachic, cholagogue, hepato-protective, anti-viral, anti-pyretic, immunomodulating, free-radical scavenging, anti-spasmodic and anti-inflammatory. In large doses, it acts like a purgative. Use of Katuki is mentioned in ancient classical Ayurvedic treatise, Charaka Samhita and Sushruta Samhita for the treatment of jaundice and the liver disorders. Scientific studies affirm its anti-inflammatory, the liver protective and bilirubin excretion improving properties.
In addition to this, it is also known to be effective in treating nausea, vomiting, indigestion, ulcers, and several liver disorders like jaundice and fatty liver. These medicinal herbs are 'Pitta' pacifying and hence their purgative nature removes an increased Pitta Dosha from the body.
Patolakaturohinyadi Kashayam has potent antioxidant properties. It may support for liver cell regeneration, lessen the inflammation, and be advantageous for patients who have liver disorders like cirrhosis, fatty liver, hepatomegaly, etc. Its soothing and purifying quality serve as a liver tonic.
It improves appetite and treats liver conditions by detoxifying the gallbladder and liver. It significantly enables the decrease of elevated liver fat deposition in cases of fatty liver syndrome and aids in the treatment of splenomegaly as well.
Patolakaturohinyadi Kashayam
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