E-ISSN:2456-3110

Review Article

Garbhasrava

Journal of Ayurveda and Integrated Medical Sciences

2024 Volume 9 Number 11 NOVEMBER
Publisherwww.maharshicharaka.in

Critical review of management of Garbhasrava

Rawat S1*, Tomar P2
DOI:10.21760/jaims.9.11.17

1* Samiksha Rawat, Post Graduate Scholar, Department of Prasuti Tantra Evum Stree Roga, Uttrakhand Ayurveda University Rishikul Campus, Haridwar, Uttarakhand, India.

2 Pravesh Tomar, Professor and HOD, Department of Prasuti Tantra Evum Stree Roga, Uttrakhand Ayurveda University Rishikul Campus, Haridwar, Uttarakhand, India.

All women aspire to experience the joy of pregnancy and dream of giving birth to a healthy child. The significance of delivering a healthy baby is universally acknowledged. However, from the moment of conception to the point of delivery, the pregnancy journey is susceptible to various potential complications; one such complexity is recurrent abortions. As per Acharya Sushruta, it is known as Garbhasrava for up to four months highlighting the liquid nature of the product of conception. Subsequently in fifth and sixth month it is called as Garbhapata signifying that by this stage, the fetal parts have achieved a degree of stability. Ayurveda is an ancient system of medicine that addresses both preventive and curative aspects of individual health. Ensuring the prevention of Garbhasrava involves adhering to appropriate Garbhini Paricharya practices. The treatment of Garbhasrava, as outlined by Acharya Sushruta, involves the curative approach known as Masanumasik Garbhasravahara Chikitsa. Here an attempt has been undertaken to analyze both the preventive and curative dimensions, aiming to establish a base for clinical practices in the prevention and treatment of Garbhasrava.

Keywords: Garbhasrava, Garbhapata, Garbhini Paricharya, Masanumasik Garbhasravahar Chikitsa, Recurrent Abortions, Spontaneous Abortions

Corresponding Author How to Cite this Article To Browse
Samiksha Rawat, Post Graduate Scholar, Department of Prasuti Tantra Evum Stree Roga, Uttrakhand Ayurveda University Rishikul Campus, Haridwar, Uttarakhand, India.
Email:
Rawat S, Tomar P, Critical review of management of Garbhasrava. J Ayu Int Med Sci. 2024;9(11):122-130.
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https://jaims.in/jaims/article/view/3771

Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2024-10-13 2024-10-21 2024-11-01 2024-11-11 2024-11-21
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None Nil Yes 13.87

© 2024by Rawat S, Tomar Pand Published by Maharshi Charaka Ayurveda Organization. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

Download PDFBack To ArticleIntroductionMaterials and MethodsDiscussionConclusionReferences

Introduction

Reproduction is essential for perpetuating offspring, and for women, conceiving a child is a cherished goal. Throughout history, miscarriage among women of childbearing age has been a profound sorrow. While 16% of recognized pregnancies end in miscarriage, up to 80% of conceptions are lost early due to biochemical factors that often go unnoticed. The likelihood of miscarriage rises to 55% after three consecutive spontaneous abortions.[1] Clinically, recurrent abortion is defined as three or more consecutive losses of pregnancies before 20 weeks, with fetuses weighing less than 500 grams.[2] Spontaneous abortion occurs naturally, without medical or mechanical intervention to empty the uterus.[3] In Ayurveda, recurrent spontaneous abortion is described using various terms. According to Acharya Sushruta, it is termed as Garbhasrava for the expulsion of the fetus up to the fourth month of pregnancy. The term Srava signifies the flow-out of the liquid form of conception products during this period. After the fifth or sixth month, the expulsion of the fetus is termed Garbhapata, where Pata denotes the solid nature of the fetal parts at that stage.[4] Other terms found in different Ayurvedic texts that can be correlate with recurrent abortions include Asraja, Raktayoni, Putraghni Yonivyapada, Jataharini, Garbhasravi Bandhya, Amadoshik Masik Srava and Adibandhya. Ayurveda have identified numerous causes for Garbhasrava and Garbhapata,


termed as Garbhaupghatkara Bhava, which can be categorized into Nija (internal) and Agantuja (external) factors. Nija causes are further divided into Aharaj (diet-related) and Viharaj (lifestyle-related). Aharaj causes include the consumption of foods that are Ushna (hot), Tikshna (sharp), Atiruksha (dry), Katu (pungent), Tikta (bitter), or Kshara (alkaline). Viharaj causes encompass negative emotions such as Krodha (anger), Shoka (grief), Asuya (jealousy), Irsha (envy), Vyvaya (excessive physical exertion), Vyayama (overexertion), Vishamasana (improper posture), and other lifestyle factors. Agantuja causes may involve any form of physical trauma like Praskhalana (falls), Prapatana (accidents), Abhighata (injuries), or Krimi (infections). Management of Garbhasrava primarily focuses on modifying lifestyle habits, including dietary and daily routines (Garbhini Paricharya), and using medications prescribed by ancient Ayurvedic texts. Acharya Sushruta detailed month-wise treatments for Garbhasrava, outlining specific interventions to prevent miscarriage when a pregnant woman is at risk of losing her baby.

Materials and Methods

Data for this study has been gathered from Ayurvedic foundational texts, scholarly interpretations, contemporary literature, academic journals, and digital repositories like PubMed Central and Google Scholar, all meticulously analyzed to construct the conceptual framework.


Table 1: Masanumasik Garbhini Paricharya as per different Samhita

MonthCharaka Samhita[5]Sushruta Samhita[6]Ashtanga Sangraha[7]Harita Samhita[8]
1stNon medicated milkSweet, cold, liquid dietMedicated milkMadhuyashti, Parusaka, Madhukapushpa with butter and honey followed by use of sweetened milk
2ndMilk medicated with Madhura Rasa drugsSweet, cold, liquid dietMilk medicated with Madhura Rasa drugsSweetened milk treated with Kakoli,
3rdMilk with honey and Ghrita,Sweet, cold, liquid diet specially cooked Shashti rice with milkMilk with honey and GhritaKrishara
4thMilk and Navneeta (butter) (1 Aksh i.e. 2 tola)Shashti rice cooked with curd, pleasant food mixed with milk and butter and Jangal Mansa (meat of wild animals)Milk with 1 Aksh NavneetaMedicated cooked rice
5thGhrita prepared with butter extracted from milkShashtika rice cooked with milk, Jangal Mansa along with food mixed with milk and GhritaGhrita prepared with butter extracted from milkPayasa,
6thGhrita prepared from milk medicated with Madhura drugsGokshura medicated Ghrita or rice.Ghrita prepared from milk medicated with Madhura drugsSweetened curd
7thGhrita prepared from milk medicated with Madhura drugsGhrita medicated with Pruthakaparnyadi(Vidari- Gandhadi) group of drugsGhrita prepared from milk medicated with Madhura drugsGhritakhanda

MonthCharaka Samhita[5]Sushruta Samhita[6]Ashtanga Sangraha[7]Harita Samhita[8]
8thGhrita mixed with Kshira and YawaguKshira Yawagu mixed with Ghrita, Asthapana Basti with decoction of Baladi, Anuvasana Basti with oil medicated with Madhura drugsMixing Kshira and Yawagu with Ghrita; administering Asthapana Basti with Badari decoction, and applying Anuvasana Basti using oil medicated with Madhura herbs.Ghritapuraka
9thAnuvasana Basti with oil derived from sweet-tasting herbs (Madhura group), followed by using the same oil for Yonipichu (vaginal tampon).Intake of Jangal Mansa Rasa until the time of delivery.Anuvasana Basti using oil formulated from sweet-tasting (Madhura) medicinal herbs, followed by Yonipichu with this oilVarious types of cereals.

Significance of Garbhini Paricharya

During 1st trimester

During the first trimester embryogenesis occurs, necessitating an increased energy demand during this period. This energy is supplied by Kshira, Ghrita, Kshira medicated with Madhura Ausadhi or Madhu. During the initial months of pregnancy, nausea and vomiting are common among women, often making it difficult to sustain a balanced diet, leading to dehydration and nutrient deficiencies. Consumption of cold, sweet and liquid diet can effectively prevent dehydration and provide essential nourishment.[9] According to Acharya Charaka, unmedicated milk is recommended during the first month of pregnancy.[10] Milk is widely regarded as a comprehensive and ideal dietary choice for pregnant women, naturally containing calcium, proteins, and vitamin D. It not only nourishes the mother but also contributes to the nutritional support and development of the fetus, promoting stability throughout pregnancy.[11] In the second month of pregnancy, Acharya Harita recommends adding Kakoli with Dugdha and Sarkara to the diet.[12] Kakoli is described as a Jeevaneeya Dravya in both the Jeevaneeya Mahakashya by Acharya Charaka and the Jeevaneeya Gana by Bhavprakasha. Due to the higher risk of miscarriage during this period, it is advisable to incorporate Jeevaneeya Dravyas into the diet of the pregnant woman.[13]

During 2nd trimester

During this period, the muscular tissue of the fetus grows significantly, necessitating increased protein intake from animal sources like meat, milk, cheese, and butter.

Acharya Charaka mentioned to take milk with Navneeta during the fourth month of pregnancy.[14] Navneeta contains vitamins such as A, E, D, and K, along with minerals like zinc and iodine. Zinc is crucial for various biological functions including protein synthesis, cellular division, and nucleic acid metabolism.[15] Milk provides nourishment and stability to the fetus, while meat supports fetal nourishment and aids in muscular growth. Cooked Shashti rice recommended in Garbhini Paricharya is rich in carbohydrates, supplying essential energy to the body. Shasti rice is characterized by qualities such as Snigdha, Guru, Sthira, Sheeta, and Tridoshagna[16], which promote stability and help prevent miscarriage. In the 6th month of pregnancy, Acharya Harita has advised to take Madhura Dadhi.[17] Curd is rich in vitamin A, C, D, calcium, proteins, probiotics and folic acid.[18,19]

During 3rd trimester

Ghee medicated with Prithakparnayadi drugs supports maternal and fetal health in the seventh month, acting as a diuretic, anabolic agent, and alleviating emaciation while balancing Pitta and Kapha. Yavagu is a nourishing diet essential for maintaining the health of pregnant women, ensuring the birth of a child with optimal health, energy, complexion, and voice.[20] Using an oil tampon in the vagina lubricates and protects the cervix, vaginal canal, and perineum, promoting normal labor and potentially preventing puerperal sepsis through elimination of harmful bacteria. Regular use might also impact autonomic fibers involved in myometrial function regulation. Asthapana Basti is thought to rejuvenate reproductive organs, preparing them for childbirth by restoring normal anatomy and physiology.[21]


Masanumasik Garbhasravahar Chikitsa by Acharya Sushruta[22]

मधुकं शाक बीजं च पयस्या सुरदारु च। अश्मन्तकस्तिलाः कृष्णास्ताम्रवल्ली शतावरी ॥
वृक्षादनी वयस्या च लता सोत्पलसारिवा। अनन्ता सारिवा रास्ना पद्मा मधुकमेव च ॥
बृहत्यौ काश्मरी चापि क्षीरिशुङ्गास्त्वचो घृतम् । पृश्निपर्णी बला शिग्रुः श्वदंष्ट्रा मधुपर्णिका ॥

श्रृङ्गाटकं बिसं द्राक्षा कशेरु मधुकं सिता।
वत्सैते सप्त योगाः स्युरर्धश्लोक समापना : । यथासंख्यं प्रयोक्तव्या गर्भस्त्रावे पयोयुताः ॥
कपित्थ बृहती-बिल्व-पटोले-क्षु-निदिग्धिका -। मूलानि क्षीरसिध्द्धानि पाययेद्भिषगष्टमे ॥
नवमे मधुका - नन्ता - पयस्या - सारिवाः पिबेत् । क्षीरं शुष्ठीपयस्याभ्यां सिद्धं स्याद्दशमे हितम् ॥
सक्षीरा वा हिता शुण्ठी मधुकं सुरदारू च । एवमाप्यायते गर्भस्तीव्रा रुक् चोपशाम्यति ॥

Table 2: 1st Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.YashtimadhuMadhuraGuru, SnigdhaSheetaMadhuraVatapittashamaka, Rasayana, jeevneeya Chhardihara, Balya
2.ShakbeejaKashayaLaghu, RukshaSheetaKatuVatashamaka, Garbhastapaka
3.KsheerkakoliMadhuraGuruSheetaMadhuraVatapittashamaka, Balya, Brihani, Stanyakara, Rasayana
4.DevdaruTiktaLaghu, SnigdhaUshnaKatuKaphavatashamaka, Garbhashayshodhaka, Shothahara

Table 3: 2nd Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.AshmantakaKashayaLaghu, RukshaSheetaKatuKaphapittashamaka
2.KrishnatilaMadhuraGuru, SnigdhaUshnaMadhuraBalya, Udarshulahara, Stanyajanana
3.ManjishthaMadhura, Tikta, KashayaGuru, RukshaUshnaKatuKaphavatashamaka, Varnya, Raktaprasadana, Shothahara
4.ShatavariMadhura, TiktaGuru, SnigdhaSheetaMadhuraVatapittashamaka, Rasayana, Stanyajanana, Shothahara

Table 4: 3rd Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.VrikshadaniKashaya, Tikta, MadhuraLaghu, RukshaSheetaKatu Kaphapittashamaka, Rasayana, Garbhasthapaka
2.KsheerkakoliMadhuraGuruSheetaMadhuraVatapittashamaak, Balya, Brihani, Stanyakara, Rasayana
3.PriyanguTikta, Kashaya, MadhuraLaghu, RukshaSheeta KatuTridoshashamaka, Raktaprasadaka, Balya, Brihani
4.NilotpalaMadhura, Kashaya, TiktaLaghu, Snigdha, PichhilaSheetaMadhuraRaktapitta prashmana, Garbhasthapaka
5.SarivaMadhura, TiktaGuru, SnigdhaSheetaMadhura Tridoshara, Garbhasthapaka

Table 5: 4th Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.AnantaMadhura, Kashaya, Tikta, Katu Laghu, SnigdhaSheetaMadhuraVatapittashamaka, Dahanashaka, Trishnashamaka, Chhardihara
2.SarivaMadhura, TiktaGuru, SnigdhaSheetaMadhuraTridoshahara, Garbhasthapaka
3.RaasnaTiktaGuru Ushna KatuKaphavatashamaka, Shophanashaka, Raktashodhaka
4.Padma Tikta, KatuGuru, Ruksha UshnaKatuKaphavatashamaka, Shothahara
5.YashtimadhuMadhuraGuru, SnigdhaSheetaMadhura Medhya, Chakshushya, Varnya, Keshya, Balya, Rasayana, Shonitsthapana, Chhardihara

Table 6: 5th Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.BrihatiKatu, TiktaLaghu, Ruksha, TikshnaUshna Katu Kaphavatashamaka, Raktshodhaka Hridyauttejaka
2.KantkariKatu, TiktaLaghu, Ruksha, TikshnaUshna Katu Vatakaphashamaka, Garbhasthapaka Shothahara
3.KaashmariTikta, Kashaya, MadhuraGuru Ushna KatuTridoshshamaka, Shothahara, Raktapittashamaka, Rasayana
4.Ksheerishring, KsheeritwakKashayaGuru, RukshaUshna Katu Kaphapittashamaka, Yonidoshahara, Varnya, Dahanashaka, Trishnashamaka, Chhardihara
5.VachaKatu, TiktaLaghu, TikshnaUshna Katu Kaphavatahara, Medhya

Table 7: 6th Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.PrishnparniMadhura, TiktaLaghu, SnigdhaUshna Madhura Tridoshahara, Shothahara

SNDrugRasaGunaVeeryaVipakaKarma
2.BalaMadhura Laghu, Snigdha, PichhilaSheetaMadhuraVatapittashamaka, Balya, Prajasthapana, Garbhaposhaka, Rasayana
3.ShigruKatu, TiktaLaghu, Ruksha, TikshnaUshna KatuKaphavatashamaka, Hridya, Chakshushya
4.ShwadanshtraMadhura Guru, SnigdhaSheetaMadhura Vatapittashamaka, Shothahara, Vedanasthapana
5.MadhuparnikaTikta, MadhuraRuksha, TikshnaUshna MadhuraKaphavatashamaka, Shothahara

Table 8: 7th Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.ShringatakaMadhura, KashayaGuru, RukshaSheeta Madhura Pittashamaka, Dahaprashmana, Prajasthapana, Balya
2.BisaKashaya, Madhura, TiktaLaghu, Snigdha, PichhilaSheetaMadhura Dahaprashmana, Varnya, Hridya, Balya, Prajasthapana
3.DrakshaMadhuraGuru, Snigdha, MriduSheeta MadhuraDahaprashmana, Balya, Brihani Garbhasthapaka, Hridaybaldayaka
4.KasherukaMadhura, KashayaGuru, RukshaSheeta MadhuraPrajasthapana, Balya, Hridya,
5.YashtimadhuMadhuraGuru, SnigdhaSheetaMadhuraVatapittashamaka, Rasayana, Jeevneeya, Balya
6.SitaMadhura -SheetaMadhura Vatapittashamaka, Balya, Brihani

Table 9: 8th Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.KapitthaMadhura, AmlaGuru, SnigdhaSheetaMadhura Tridoshahara, Trishnashamaka, Hridya
2.BruhatiKatu, TiktaLaghu, Ruksha, TikshnaUshna Katu Kaphavatahara, Shothahara, Hridya
3.BilwaKashaya, TiktaLaghu, RukshaUshna KatuKaphavatahara, Balya, Shothahara
4.PatolaTiktaLaghu, RukshaUshna Katu Kaphapittashamaka, Varnya, Trishnashamaka
5.IkshuMadhuraGuru, SnigdhaSheetaMadhura Balya, Raktapitta prashmana
6.NidigdhikaTikta, KatuLaghu, Ruksha, TikshnaUshna Katu Kaphashamaka Visheshat Garbhakarini

Table 10: 9th Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.YashtimadhuMadhuraGuru, SnigdhaSheetaMadhura Medhya, Chakshushya, Varnya, Keshya, Balya, Rasayana, Shonitsthapana, Chhardihara
2.AnantaMadhura, Kashaya, Tikta, Katu Laghu, SnigdhaSheetaMadhuraVatapittashamaka, Dahanashaka, Trishnashamaka, Chhardihara
3.PayasyaMadhuraGuruSheetaMadhuraVatapittashamaka, Balya, Brihani, Stanyakara, Rasayana
4.SarivaMadhura, TiktaGuru, SnigdhaSheetaMadhura Tridoshara, Garbhasthapaka

Table 11: 10th Month Garbhasravahar Chikitsa[23]

SNDrugRasaGunaVeeryaVipakaKarma
1.ShunthiKatuLaghu, SnigdhaUshna Madhura Shothahara, shulaprashamana, Vatashamaka
2.PayasyaMadhuraGuruSheetaMadhuraVatapittashamaka, Balya, Brihani, Stanyakara, Rasayana
3.MadhukaMadhuraGuru, SnigdhaSheetaMadhuraVatapittashamaka, Rasayana, Jeevneeya, Balya
4.SudaruTiktaLaghu, SnigdhaUshnaKatuKaphavatashamaka, Garbhashayshodhaka, Shothahara

Discussion

The embryo is highly susceptible to adverse effects from inadequate maternal nutrition. Research indicates that severe deficiency of zinc can lead to increased fetal mortality through spontaneous abortions or the development of multiple congenital anomalies. These anomalies are believed to arise from disrupted synthesis of nucleic acids and proteins, impaired cellular growth and formation, abnormal tubulin polymerization, chromosomal abnormalities, and heightened lipid peroxidation of cellular membranes.[24]

Furthermore, studies have demonstrated that maternal zinc deficiency can have enduring consequences on the growth, immune function, and metabolic health of offspring who survive gestation.[25] Research indicates that reduced intake of antioxidants, including Vitamin C, is associated with higher incidence of spontaneous abortion in women.[26] Another study shows that Vitamin D deficiency in women of childbearing age, particularly those with low or high BMI, may contribute to abnormal chromosomal division during fertilization. This can result in spontaneous abortions or recurrent miscarriages.[27]


Insufficient folate levels during pregnancy have been associated with a range of adverse outcomes, including spontaneous abortion. Studies indicate that inadequate vitamin B6 levels and elevated plasma total homocysteine levels, indicative of poor folate or vitamin B12 status, may increase the likelihood of spontaneous abortion.[28,29,30,31]

Conclusion

The practice of Garbhini Paricharya is crucial in preventing recurrent abortions and promoting optimal fetal and maternal health. Dietary recommendations during pregnancy are different than those for the general population. Pregnant women require increased energy, protein, and a variety of micronutrients such as thiamine, riboflavin, folate, zinc, vitamins A, C, and D. Ayurvedic teachings emphasize that following Garbhini Paricharya can effectively meet these needs. Furthermore, Masanumasik Garbhasravahar Chikitsa is essential for managing early trimester abortions by addressing elevated pregnancy symptoms like Garbhasrava, Garbhapata, Garbhini Shotha, and Garbhini Shula. Detailed studies on both Masanumasik Garbhini Paricharya and Masanumasik Garbhasravahar Chikitsa highlight their importance in maternal care and fetal well-being. Scientific validation has demonstrated that the diets and regimens prescribed in ancient Ayurvedic texts for pregnancy are meticulously tailored to benefit both the fetus and the mother. These ancient practices have stood the test of time, proving their effectiveness through modern research.

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