It caused separateness and causes of notion of plurality.[12] It is the cause of differentiation, multiple, inherent in each substance and causes reduction, distinction, dissimilarity.
Discussion
Application of Samanya Vishesha Siddhanta
Every process in human body is based on Samanya - Vishesha Siddhanta. Reducing surplus factor & supplementing the deficient factor by appropriate measures help in maintaining homeostasis / balance of body.[13]
1. Application of Samanya Vishesha Siddhanta on the Prakopa Karana of Tri Dosha
Overexertion, excessive exercise, frequent heavy physical labor, suppression of natural bodily urges, irregular routines, skipping meals, and inconsistent sleep patterns all lead to an increase in Vata Dosha through Samanya (similarity of qualities). Conversely, activities that have opposing qualities to Vata will reduce the Dosha through Vishesha (opposition of qualities).[14] Foods such as curd (Dadhi), buttermilk (Takra), and sesame oil (Tilataila), along with emotional factors like anger and sorrow, will increase Pitta Dosha through Samanya (similar qualities). Conversely, attributes opposite to these will decrease Pitta through Vishesha (opposing qualities).[15] Similarly, factors such as lack of exercise, lethargy, daytime sleep, and foods like black gram (Masha), milk (Dugda), and wheat (Godhuma) will increase Kapha Dosha through Samanya. Substances with opposite qualities will reduce Kapha according to the Vishesha principle.[16]
2. Application of Samanya Vishesha Siddhanta on the concept of Thridosha based on Rasa
If Vata Dosha increases in body, tastes like sweet (Madhura), sour (Amla), and salty (Lavana) will reduce it through principle of Samanya (similarity). Conversely, if Vata Dosha decreases, tastes like pungent (Katu), bitter (Tikta), and astringent (Kashaya) will increase it through principle of Vishesha (dissimilarity). Likewise, when Pitha Dosha increases in the body, tastes such as astringent (Kashaya], bitter (Tikta), sweet (Madhura] can reduce it based on principle of Samanya (similarity). Conversely, when Vata Dosha decreases, tastes like), sour (Amla),
and salty (Lavana) pungent (Katu), and) can help increase it through the principle of Vishesha (dissimilarity). In the similar way, when Kapha Dosha rises in the body, tastes such as pungent (Katu), bitter (Tikta), and astringent (Kashaya) can decrease it according to the principle of Samanya (similarity). Conversely, if Vata Dosha diminishes, tastes such as sweet (Madhura), sour (Amla), and salty (Lavana) can increase it through the principle of Vishesha (dissimilarity).[17]
3. Application of Samanya Vishesha Siddhanta on the concept of Thridosa based on Panchamahabhoota constitution
Vata Dosha is composed of the Panchabhoutik elements, Vayu (air) and Akasha (ether). If Vata Dosha decreases in the body, using substances of Vayu and Akasha elements will increase it based on the Samanya (similarity) principle. Pitta Dosha is composed of the Agni (fire) element.[18] If it decreases in the body, the use of substances with a predominance of Agni Dravya will restore it according to the Samanya (similarity) principle.
4. Application of Samanya Vishesha Siddhanta on the Vishesha treatment of Thridosa
Excess Vata Dosha can be alleviated with the use of Taila (oil) and treatments like Vasti based on the Vishesha principle. Pitta Dosha can be balanced with Ghrita (ghee) and Virechana (purgation), while Kapha Dosha can be managed with Vamana (emesis) and Madhu (honey).[19]
5. Application of Samanya Vishesha Siddhanta on Asraya Asrayi relationship
Vitiation of the Vata Doshas affects the Asthi Dhatu (bones). Increase or Vruddhi in Guna of Vata Dosha results into the Kshaya of Asthi Dhatu and vice versa. Vitiation of thePitta Doshasaffects theRakta Dhatu(blood). Increase orVruddhiin theGunaofPitta Dosharesults into the increase /VruddhiofSweda Mala(sweating) and Rakta Dhatu. Vitiation of theKapha Doshasaffects theRasa, Mamsa(muscles), Meda(fat tissue), Majja(bone marrow), andShukra(semen)Dhatu. Increase orVruddhiin theGunaofKapha Dosharesults in the, /VruddhiinGunaofRasa, Mamsa, Meda, Majja,andShukra Dhatu and Mala.[20]
6. Application of Guna in Thridosha treatment in perspective of Samanya Vishesha Siddhanta The qualities of Vata Dosha include Ruksha (dryness),