Journal of Ayurveda and Integrated Medical Sciences

2025 Volume 10 Number 7 JULY
Publisherwww.maharshicharaka.in

Exploring Koshtha and Koshthanga according to Sushruta and their Clinical Correlation

Solanki P1*, Varma V2, Marwaha R3, Chourasia SK4
DOI:10.21760/jaims.10.7.32

1* Parsingh Solanki, Post Graduate Scholar 1st Year, Dept of Rachna Sharir, Pt Khushilal Sharma Govt Ayurveda College, Bhopal, Madhya Pradesh, India.

2 Vishal Varma, Post Graduate Scholar Final year, Dept of Rachna Sharir, Pt Khushilal Sharma Govt Ayurveda College, Bhopal, Madhya Pradesh, India.

3 Rita Marwaha, Professor and HOD, Dept of Rachna Sharir, Pt Khushilal Sharma Govt Ayurveda College, Bhopal, Madhya Pradesh, India.

4 Swatantra Kumar Chourasia, Associate Professor, Dept of Rachna Sharir, Pt Khushilal Sharma Govt Ayurveda College, Bhopal, Madhya Pradesh, India.

The concepts of Kostha (digestive tract) and Kosthanga (viscera and associated organs) are fundamental in Ayurveda, particularly in the teachings of Acharya Sushruta. Kostha refers to the gastrointestinal system responsible for digestion, absorption, and excretion, while Kosthanga includes vital organs such as the stomach, intestines, liver, pancreas, and spleen, which contribute to metabolic and physiological processes. Sushruta classifies Kostha into three types - Mridu (soft), Madhya (moderate), and Krura (hard) - based on the dominance of Doshas and individual Prakriti, influencing digestion, bowel habits, and disease susceptibility.[1] Modern medical science correlates Kostha with the gastrointestinal tract (GIT), including its structure and function. Disorders related to gut motility, digestive enzyme secretion, and microbiota balance, such as irritable bowel syndrome (IBS), dyspepsia, and constipation, can be understood through Ayurvedic Kostha assessment. Similarly, Kosthanga can be compared with the anatomical and functional significance of visceral organs, including the liver’s detoxification role, pancreatic enzyme secretion, and intestinal absorption functions. Sushruta’s emphasis on maintaining Agni (digestive fire) aligns with modern concepts of metabolism, gut-brain interaction, and the role of diet in overall health. By integrating Ayurvedic principles such as Ahara-Vihara (dietary and lifestyle modifications), Agni Deepana (digestive fire stimulation), and Panchakarma (detoxification therapies) with modern gastroenterology, a holistic approach to digestive health and disease prevention can be developed. This review explores the clinical relevance of Kostha and Kosthanga, highlighting their significance in both Ayurvedic and modern medical perspectives.

Keywords: Kostha, Kosthanga, Ayurveda, Digestion, Gastrointestinal Health, Modern Medicine

Corresponding Author How to Cite this Article To Browse
Parsingh Solanki, Post Graduate Scholar 1st Year, Dept of Rachna Sharir, Pt Khushilal Sharma Govt Ayurveda College, Bhopal, Madhya Pradesh, India.
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Solanki P, Varma V, Marwaha R, Chourasia SK, Exploring Koshtha and Koshthanga according to Sushruta and their Clinical Correlation. J Ayu Int Med Sci. 2025;10(7):218-222.
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Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2025-05-17 2025-05-26 2025-06-03 2025-06-14 2025-06-24
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© 2025 by Solanki P, Varma V, Marwaha R, Chourasia SK and Published by Maharshi Charaka Ayurveda Organization. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

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Introduction

In Ayurveda, the terms Koshtha and Koshthanga hold significant importance in understanding the physiological and pathological aspects of the human body. Sushruta, the renowned ancient surgeon, has elaborated on these concepts in the Sushruta Samhita, providing insights into their anatomical and functional relevance. This article examines the concepts of Koshtha and Koshthanga described by Sushruta and relates them to current medical knowledge.

Definition of Koshtha according to Sushruta

स्थानान्यामाग्निपक्वानांमूत्रस्यरुधिरस्यच||
हृदुण्डुकःफुप्फुसश्चकोष्ठइत्यभिधीयते”||(सु.चि.2/12)

Acharya Sushruta describes the Koshtha as a cavity or region that contains the following organs:-

Amasaya, Agnyaashaya, Pakvasaya, Mutrashaya, Rudhirashaya, Hridaya, Unduka, Phuphusa.[2]

The term Koshtha refers to the body cavity that houses vital organs responsible for digestion, metabolism, and other essential bodily functions.

Sushruta defines Koshtha as the region that contains the primary structures involved in nourishment and elimination, broadly including the gastrointestinal tract and associated organs.

Types of Koshtha

तत्रमृदुः, क्रूरो, मध्यमइतित्रिविधःकोष्ठोभवति|
तत्रबहुपित्तोमृदुः, बहुवातश्लेष्माक्रूरः, समदोषोमध्यमः”||(सु.-चि.33/21)

According to Acharya Sushruta, Koshtha is classified based on the predominance of Doshas:

1. Mridu Koshtha (Soft Bowel) - Pitta dominance, resulting in frequent and loose bowel movements.

2. Krura Koshtha (Hard Bowel) - Dominated by Vata & Kapha, leading to dryness, hard stools, and constipation.

3. Madhya Koshtha (Balanced Bowel) - Tridosha balance (Sama Doshas), leading to normal digestion and bowel habits.[3]

This classification has clinical relevance in predicting a person’s response to medications, dietary habits, and disease susceptibility.

Koshthanga - Components of Koshtha

Koshthanga denotes the internal organs that are located within the Koshtha cavity. As per Sushruta Samhita, the following major structures are considered Koshthangas;

1. Amashaya - The organ that holds improperly or partially digested food - where the initial phase of digestion occurs - can be identified as the stomach or the upper section of the digestive tract, extending from the mouth to the stomach.[4]

2. Agni-Ashaya - Site of fire, though the Pittasthan (place of Pitta) i.e., The whole digestive tract, responsible for the digestion of food, should be regarded as the seat of Agni - manifested in the body as Pitta. These include the stomach, small intestine, pancreas, liver, and others, with the pancreas being primarily regarded as the seat of [5]

3. Pakwashaya - The fifth Kala is called Prisadhara and being situated in the Kostha (abdomen) serves to separate faecal refuse in (Pakvasaya) lower gut.[6] Organ accommodating digested food, Intestines (While primarily referring to the large intestine, the term Pakwashaya can also encompass both the small and large intestines, covering the region from the end of the stomach to the anal opening) can be referred to as Pakwashaya.

4. Mutrashaya - Mutrashaya mainly refers to the urinary bladder, which stores urine, but the term can also include the entire urinary system, extending from the kidneys to the bladder.[7]

5. Raktashaya - The organs responsible for blood formation, with the liver and spleen identified as Rudhirashaya or [8]

6. Hrudaya - The organ related to the circulation of blood, i.e., The heart is responsible for distributing blood, oxygen, and essential nutrients to all parts of the body.[9]

7. Unduka - The Unduka can be identified as the cecum, or the initial part of the large intestine, which receives digested food and initiates the process of stool formation.[10]

8. Phuphusa - The organ or organs related to the respiratory mechanism, the Lungs.[11]

This can be supported by the fact that Sushruta provides select examples of the organs within the Koshtha rather than listing all of them.


Hrudaya and Phuphusa - the heart and lungs - are among the organs mentioned, and they are the principal structures located within the Uro-guha, or chest cavity. Sushruta also identifies structures such as Agnyashaya, Amashaya, Pakwashaya, Rudhirashaya, Mutrashaya, Hrudaya, and Unduka.

Clinical Correlation with Modern Medicine

From a modern anatomical perspective, Koshtha represents the abdominal and thoracic cavities housing the digestive, respiratory, circulatory, and excretory organs. The functional attributes described in Ayurveda closely correlate with modern physiological concepts:-

Amasaya and Pakvasaya correspond to the stomach and intestines, respectively, where digestion and nutrient absorption occur.

Agnyashaya - Stomach, Small intestine, Pancreas, Liver etc., we should mainly consider Pancreas as the site of Agni.

Mutrashaya - the urinary bladder, crucial for waste elimination.

Rudhirashaya - Yakrit and Pleeha are the liver and spleen, vital for detoxification and hematological functions.

Hridaya - aligns with the heart, responsible for pumping blood throughout the body.

Unduka - The organ then receives the digested food and starts forming the stools, the Cecum or the beginning part of the large intestine should be considered as Unduka.

Phuphusa - matches the lungs, facilitating gas exchange.

Discussion

Concept of Koshtha & Koshthanga in Ayurveda, as elaborated by Sushruta, plays crucial role in unders-tanding the anatomy, physiology, and pathology of the human body. This discussion aims to explore the significance of these concepts in Ayurveda and their relevance in modern medical science.

Koshtha - Its Functional and Anatomical Importance

Sushruta describes Koshtha as abdominal & thoracic cavities, which house vital organs responsible for digestion, metabolism, circulation, and elimination.

The classification of Koshtha into Krura (Hard), Mridu (Soft), and Madhya (Balanced) highlights individual variations in bowel habits, which can be clinically correlated with digestive health, motility disorders, and response to treatments.

Clinical Correlation

Krura Koshtha (Vata Dominance) - Correlates with chronic constipation, dry stools, and irritable bowel syndrome (IBS-C).

Mridu Koshtha (Pitta Dominance) - Often seen in individuals with hyperacidity, loose stools, and inflammatory bowel conditions.

Madhya Koshtha (Balanced) - Reflects a well-regulated digestion and metabolism, similar to an individual with normal gut microbiota and peristalsis.

Koshthanga - Understanding Organ Function in Ayurveda

Term Koshthanga refers to organs within Koshtha that perform essential functions. These include Amasaya (Stomach), Pakvasaya (Large Intestine), Hridaya (Heart), Yakrit (Liver), Pleeha (Spleen), Phuphusa (Lungs), and Mutrashaya (Bladder).

Clinical Relevance

Amasaya and Pakvasaya - Related to gastric and intestinal functions, similar to modern concepts of digestion, absorption, and gut health.

Hridaya - Traditionally regarded as the seat of Ojas, the heart aligns with modern cardiology in its central role in circulation and sustaining vitality.

Yakrit and Pleeha - They exhibit functional similarities to hepatic and splenic systems by participating in blood filtration, detoxification, and immune system modulation.

Phuphusa (Lungs) - Responsible for oxygenation, directly correlating with modern respiratory physiology.

Mutrashaya (Bladder) - Manages fluid excretion, paralleling urinary system functions.

Integrating Ayurvedic and Modern Perspectives

Sushruta’s approach to Koshtha and Koshthanga aligns closely with modern gastrointestinal, cardiopulmonary, and metabolic physiology.


Ayurveda’s emphasis on digestion (Agni) and waste elimination (Mala Nirgamana) is supported by contemporary research on gut health, microbiome balance, and metabolic syndromes.

Clinical Implications

  • Personalized Medicine: The Ayurvedic classification of Koshtha helps in predicting a patient's response to food, medications, and therapies, much like modern pharmacogenomics.
  • Preventive Health: The understanding of Koshthanga aids in the early diagnosis and prevention of diseases like liver disorders, cardiovascular diseases, and metabolic imbalances.
  • Approach Holistic: Ayurveda’s emphasis on diet, lifestyle, and detoxification (Panchakarma) can be integrated with modern medical practices for comprehensive patient care.

Conclusion

शरीरचैव शास्त्रे च दृष्टार्थ: स्यादद्विशारद:।
दृष्टशृताभयाां सन्देहमवापोह्य चरेत् क्रिया: ॥ (सु.शा.5/63)

The physician will become greatly learned only after observing the body carefully, study of the science, getting rid of doubts by personal observation and study of texts, he should carry on his activities.[13]

Rachna Sharir or Human Anatomy is the basis for any medical science. Understanding the construction of the human body requires knowledge of its fundamental components: cells, tissues, organs, and organ systems. In Ayurvedic anatomy, the concept of Koshta offers a detailed understanding of the body’s internal cavities and the visceral organs within them. The three Doshas - Vata, Pitta, and Kapha - are dynamic forces that move throughout the body. Each Dosha is associated with specific tissues and organs where it predominantly resides and governs physiological functions. For instance, organs like the lungs (Phuphusa) and stomach (Amashaya) serve as principal sites for Kapha; the large intestine (Pakwashaya) is the primary seat of Vata; and organs such as the navel (Nabhi), stomach (Amashaya), pancreas (Agnyashaya), and heart (Hrudaya) are key locations for Pitta. A thorough understanding of Koshta is essential for comprehending the physiological roles and interactions of these doshas within the body.

Sushruta’s description of Koshtha and Koshthanga serves as a foundational concept in Ayurveda, providing insights into the body's functional anatomy and its clinical relevance. Understanding these concepts helps Ayurvedic practitioners assess digestion, metabolism, and disease pathology, offering a holistic approach to treatment. When correlated with modern medicine, it reinforces the timeless wisdom of Ayurveda in understanding human physiology and health management.

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