In Vastu Shastra (traditional Indian architecture), Tulsi is recommended to be planted in the northeast direction of a house to bring harmony, prosperity, and positive energy.
Use in Ceremonies and Sacred Offerings: Tulsi leaves constitute a major part of religious offerings (pujas), especially to Lord Vishnu, Krishna, Rama and Shri Jagannath. According to general beliefs, even the most complex prayer remains incomplete without a Tulsi leaf. At festivals such as Janmashtami, Ekadashi, and Tulsi Vivah, its leaves are offered in large quantities as an indication of devotion. The Tulsi Mala (rosary from Tulsi wood) is chanted by devotees for meditation and mantras, as it is thought to sharpen spiritual concentration and purify the aura.
Oral Traditions and Mythological Significance: Many Indian epics and scriptures including the Skanda Purana, Padma Purana, and Bhagavata Purana narrate stories that glorify Tulsi. One such story recounts how Vrinda’s devotion turned her into the Tulsi plant and how Lord Vishnu promised to honor her forever. These oral traditions pass from generation to generation, reinforcing Tulsi’s spiritual stature. Even in funeral rites, Tulsi is used. A Tulsi leaf and a drop of Ganga water are usually put in the mouth of a dying individual to secure spiritual emancipation (moksha).
Tulsi in Other Cultures and Global Contexts: While firmly rooted in Indian practice, Tulsi has also entered Southeast Asian customs, and in Thai cooking it is called kraphrao. In the West, it is commonly named "Holy Basil" and is becoming popular as a herbal tea, adaptogen, and anxiety reducer in the wellness community. As Ayurveda becomes international, Tulsi is being accepted for both spiritual symbolism and for its pharmacologic potential.
Pharmacological and Medicinal Research on Ocimum tenuiflorum
For centuries, Ocimum tenuiflorum L., also known as Tulsi or Holy Basil, has been a vital component of traditional medical systems, especially Ayurveda, Siddha, and Unani.
Its varied pharmacological profile has attracted a lot of scientific attention in recent decades. An extensive discussion of its therapeutic potential, backed by recent research, is given in this section.
Properties of Antioxidants: Tulsi's high phytochemical content, which includes eugenol, rosmarinic acid, apigenin, and luteolin, is largely responsible for its potent antioxidant qualities.
These compounds play a crucial role in neutralizing reactive oxygen species (ROS), thereby reducing oxidative stress that contributes to chronic diseases such as atherosclerosis, diabetes, and neurodegeneration.
Methanolic extracts of O. tenuiflorum were found to dramatically increase the activity of antioxidant enzymes such as glutathione peroxidase (GPx), catalase, and superoxide dismutase (SOD) in hypercholesterolemic rats in a study by Suanarunsawat et al. (2006).
Tulsi's ability to shield rat liver mitochondria from lipid peroxidation was shown in another experiment by Chattopadhyay (2003).
Antiviral and Antimicrobial Action: Numerous gram-positive and gram-negative bacteria, fungi, and even viruses have been shown to be susceptible to the antimicrobial effects of O. tenuiflorum essential oils and extracts. Compounds like carvacrol, ursolic acid, and eugenol are mostly responsible for the antimicrobial activity.
A study by Prakash and Gupta (2005) found that aqueous extracts had inhibitory effects on Candida albicans, Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli.
Vasudevan et al. (1997) also investigated the antiviral potential of Tulsi, finding that its extracts demonstrated promise against the H1N1 influenza strain and inhibited the replication of the herpes simplex virus (HSV-1).
Hypoglycemic and Antidiabetic Impacts: Tulsi has demonstrated promise in raising peripheral glucose utilization, lowering blood glucose levels, and boosting insulin secretion.
These effects are facilitated by Tulsi's flavonoids and triterpenoids. In a clinical study by Agrawal et al. (1996), 40 patients with type 2 diabetes received Tulsi leaf powder for four weeks.
The findings showed that both postprandial and fasting blood glucose levels had significantly decreased. These results were corroborated in animal models by another study conducted by Rai et al. (1997).