Journal of Ayurveda and Integrated Medical Sciences

2025 Volume 10 Number 8 August
Publisherwww.maharshicharaka.in

Shodhan (Purification) of Visha Dravya: A Critical Review

Salvi HS1*, Parmar R2, Sharma A3, Abhishek4
DOI:10.21760/jaims.10.8.11

1* Hari Shankar Salvi, Post Graduate Scholar, Department of Rasa Shastra Evam Bhaishajya Kalpana, Government Ayurvedic College, Patiala, Punjab, India.

2 Rohit Parmar, Post Graduate Scholar, Department of Rasa Shastra Evam Bhaishajya Kalpana, Government Ayurvedic College, Patiala, Punjab, India.

3 Aditya Sharma, Post Graduate Scholar, Department of Rasa Shastra Evam Bhaishajya Kalpana, Government Ayurvedic College, Patiala, Punjab, India.

4 Abhishek, Incharge and Lecturer, Department of Rasa Shastra Evam Bhaishajya Kalpana, Government Ayurvedic College, Patiala, Punjab, India.

Visha Dravya, often referred to as poisonous substances, has great value in Ayurveda mainly because of their therapeutic potential if processed properly. The plants which possess various classes of phytochemicals are still found either in their crude forms or after proper processing. Thus, to popularize and introduce their use for medicine, such plant drugs need to be detoxified or purified before use. The process of detoxification or purification of any toxic material used for medicinal purposes is known as "Shodhana". Shodhan, the process of purification, will reduce the toxicity but retain its medicinal properties. This review discusses various classical and contemporary methods employed during Shodhan, Samskara (processing), Bhavana (levigation), and Marana (incineration). It elucidates the scientific rationale behind each step in purification and outlines their pharmacological studies and clinical trials where possible. Additionally, challenges and future perspectives in standardizing Shodhan procedures are addressed to make it reproducible and safe in clinical practice. Overall, this review provides insight into traditional wisdom and modern scientific advancements in the purification of research-oriented Ayurvedists, as well as associated professionals.

Keywords: Ayurveda, detoxification, Shodhana, toxicity

Corresponding Author How to Cite this Article To Browse
Hari Shankar Salvi, Post Graduate Scholar, Department of Rasa Shastra Evam Bhaishajya Kalpana, Government Ayurvedic College, Patiala, Punjab, India.
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Salvi HS, Parmar R, Sharma A, Abhishek, Shodhan (Purification) of Visha Dravya: A Critical Review. J Ayu Int Med Sci. 2025;10(8):56-61.
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Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2025-06-23 2025-07-03 2025-07-14 2025-07-21 2025-07-28
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© 2025 by Salvi HS, Parmar R, Sharma A, Abhishek and Published by Maharshi Charaka Ayurveda Organization. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

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Introduction

In world of Ayurveda, ancient system of traditional medicine, concept of Shodhan[1] or purification of Visha Dravya (toxic substances) holds profound importance. Rooted in centuries-old wisdom, it involves meticulous process of purifying substance that could be toxic to produce its potential healing powers while minimizing harmful effects. This critical review strives to explore intricacies of Shodhan[2], covering traditional practices, scientific rationale, and contemporary relevance in context of modern healthcare. Despite fact that most of plant drugs are safe, yet some of these are toxic for human health. Any poison if processed or used properly is potential medicine and any medicine with improper use is fatal poison.[3]

Table 1: Visha and Upavisha

VishaUpavisha
Vatsanabha (Aconitum ferox Wall.)
Mustaka
Śrigīvisa (Aconitum chasmanthum Stapf ex Holmes.)
Kālakūta
Saktuka
Arka (Calotropis procera (Ait.) R. Br.)
Snuhi
(Euphorbia neriifolia Linn.)
Langalī
(Gloriosa superba Linn.)
Karavira (Nerium indicum Mill.)
Gunja
(Abrus precatorius Linn. Family Fabaceae)
Ahiphena
(Papaver somniferum Linn.)
Dhattura
(Datura metel Linn.)

Table 2: Ayurvedic poisonous plant listed in the schedule E of drugs and cosmetics Act 1940 and rule 1945.

Poisonous plants
  • Ahiphena (Papaver somniferum)
  • Arka (Calotropis procera)
  • Bhallataka (Semecarpus anacardium)
  • Bhanga (Cannabia eativa Linn.)
  • Danti (Baliospermum monatanum Mull. Arg)
  • Dhattura (Datura metel Linn)
  • Gunja (Abrus precatirius Linn.)
  • Jayapāla (Croton tiglium)
  • Karavira (Nerium indicum)
  • Langalī (Gloriosa superba)
  • Pārasika Yavānī (Hyoscyamus nibar Linn.)
  • Snuhi (Euphorbia neriifolia Linn.)
  • Vatsanabha (Aconitum Chasmanthum)
  • Vişamuşți (Strychnos nux-vomica)
  • Śrigīvişa (AconitumChasmanthum)

Visha, Garala, Kalkuta are synonyms of poisons and they are divided in to two categories Sthavara Visha & Jangama Visha.[4]

Poisons of plant & mineral origin are included in Sthavara Visha & poisons of animal origin are included in Jangama Visha.[5] Sthavara Visha is further divided in two sub types that is Visha & Upavisha.[6]

These poisonous/toxic plants are categorized as Viṣa (poison) and Upaviṣa (toxic but not lethal for human health) in Ayurvedic text [Table 1] and also listed in the schedule-E of Drugs and Cosmetics Act 1940 [Table 2].

Understanding Visha Dravya

Visha Dravya is a group of various drugs starting from minerals and metals to some plants that are toxic in nature. Although by their toxic nature, they are so essential in Ayurveda because of the medicinal value they carry on purification. Examples of such Visha drugs are mercury, lead, arsenic, or poisonous plants like Aconitum and Strychnos species. To harness the therapeutic potential of Visha drugs, purification through Shodhan is required.

The Process of Shodhan

Shodhan involves a series of systematic procedures designed to neutralize the toxic constituents of Visha Dravya while preserving their therapeutic efficacy. Traditional texts outline various methods of Shodhan, including Samskara (processing), Bhavana[7] (levigation), and Marana[8] (incineration). These techniques aim to remove impurities, enhance bioavailability, and transform the substance into a safer, more potent therapeutic agent.

Scientific Rationale and Efficacy

While rooted in tradition, the efficacy of Shodhan is increasingly being validated through scientific inquiry. Pharmacological studies and clinical trials have shed light on the mechanisms underlying the purification process. For instance, Samskara techniques such as Bhavana are known to enhance solubility and reduce toxicity by promoting chemical transformations. Marana, on the other hand, facilitates the conversion of toxic metals into bioavailable forms, rendering them safer for therapeutic use.


Various Toxic Medicinal Plants and their Shodhana Process

Aconitum species

Numerous species under the Aconitum genus, such as Aconitum ferox Wall., Aconitum napellus Linn., and Aconitum chasmanthum Holmes ex. Stapf., are commonly referred to as "Aconite" in English and "Vatsanabha" in Sanskrit. All three of the plants' roots are highly toxic, however they may be used to cure a number of illnesses, including fever, rheumatoid arthritis, sciatica, and hypertension. After being detoxified, the roots also function as "Rasāyana" (immunomodulators).

At larger concentrations, the majority of the alkaloids found in the root of Aconitum species have been shown to have neurotoxic and cardiotoxic effects. The major causes of severe aconite poisoning are overindulgence in an herbal decoction prepared from the roots of the aconite plant or inadvertent intake of wild plants. A dosage of 2 mg of the isolated chemical aconite from Vatsanabha can be deadly, whereas 1 g of Vatsanabha is lethal to humans. Tribes utilized the root of Vatsanabha as poison in the past to hunt animals. Traditional Ayurvedic formulations of Vatsanabha when overdosed might result in bidirectional tachycardia, bradycardia, or hypotension. Owing to these factors, the Ayurvedic medical system recommends a therapeutic dosage of Vatsanabha of 8–16 mg per day. Its purifying procedure is Svedana[9] (boiling) in a Dola yantra with Godugdha for three hours every day for three consecutive days, followed by three water washes and sun drying.

Gunja

After being processed by Shodhana, the roots, seeds, and leaves of Gunja (Abrus precatorius Linn., Family: Fabaceae) have been utilized historically for their purgative, emetic, tonic, aphrodisiac, and hair growth encouraging effects. It has been used for poisoning humans and livestock for illicit purposes, as well as fish and arrow poisoning, from ancient times. Abrus seeds contain a number of substances that might cause abortion, including a poisonous lectin, an albumotoxin called abrin, an enzyme that splits fat, a glucoside called abrussic acid, urease, abarnin, trigonelline, choline, hypaphorine, and steroidal oil. Boiling the seed is said to make it innocuous, however 0.1–1 μg/kg of abrin is deadly for humans.

When Gunja seeds are Shodhana, they undergo a 3-to-6-hour Svedana in a Dolā yantra with Godugdha or Kāñji10. After that, the Shodhita material is washed in hot water and allowed to dry in the shade.

Kupilu

After appropriate Shodhana, Kupilu (Strychnos nux-vomica Linn., Family: Loganiaceae) is widely utilized in a variety of ailments, including nervous debility, paralysis, limb weakness, sexual weakness, dyspepsia, diarrhea, and rheumatism. It is a powerful Rasāyana medication for issues related to aging. It has been stated that Kupilu contains very dangerous active alkaloids, including strychnine and brucine. Various methods have been employed to analyze and measure the amounts of brucine and strychnine present in both raw and processed seeds. To remove the harmful elements from Kupilu seeds, a number of distinct Shodhana techniques have been used. Kupilu[11] seeds are traditionally purified by soaking them in liquid medium (one after another) for three to twenty days. The liquid media consist of Kāñji (soaking for three days), Godugdha (boiling for three hours), Gomutra (soaking for seven days), and Goghṛta (frying until brownish red in color and swollen). On the other hand, traditional practitioners fry or immerse the seeds in the exudates scraped from the fresh leaves and stems of Aloe vera (Ghṛtakumārī) for fifteen days, and then follow up with ginger juice (Ārdrakasvarasa) for seven days. This process is done in place of using Grita. in order to cleanse. Following the Shodhana procedure, the seeds are rinsed in lukewarm water to remove the embryo and outer seed coat from the cotyledons.

Dhattura

The seeds of Dhattura[12] (Datura metel Linn., Family: Solanaceae) contain alkaloids, which make them very poisonous and potentially lethal. The majority of the adverse symptoms, which include giddiness, cramps, extreme thirst, dry mouth, and unconsciousness, are brought on by the plant's alkaloids' anti cholinergic properties. Freshly gathered Gomutra is used to immerse seeds in Dhattura purification, and they are left for 12 hours. Following washing, the seeds are placed in the Dolā yantra to undergo a three-hour Svedana procedure. Seeds' teats are extracted after they are once again cleaned with lukewarm water & allowed to dry.


Bhallataka

The fruit of Bhallataka (Semecarpus anacardium Linn., Family: Anacardiaceae) is an effective medication for rheumatism, asthma, sciatica, epilepsy, and a host of other conditions. The fruit's pericarp is filled with tarry oil that is 90% anacardic acid and 10% cardol. Semecarpol, anacardol, and bhilawanols (also known as urushiols) are other identified chemical components. The phytoconstituents bhilawanol and anacardic acids are in charge of causing irritation, blisters, toxicity, and contact dermatitis. The Shodhana process of Bhallataka[13] involves rubbing the fruits on brick gravel after soaking them in Gomutra, Godugdha. The fruits are stored in either Gomutra or Godugdha for seven days after the thalamus sections are removed, and then they are finally cleaned with water. oravels (for three days), scrubbed well, and let to dry. After three days, the seeds are moved to a bag filled with brick gravel, properly cleaned, and allowed to dry. In order to lower the risk of dermatitis, coconut oil is applied to the exposed body areas of those participating in the Shodhana of Bhāllataka procedure. The observed decrease in weight following Shodhana might perhaps be attributed to the fruits' decreased oil content. Soaking the fruits in the Gomutra or Godugdha may result in a higher proportion of oil being decreased. Brick powder absorbs irritating oils from fruit due to its adsorbent properties.

Karavira

The plant Karavira (Nerium indicum; Family: Apocynaceae) possesses properties that include anti-inflammatory, antifungal, cardiotonic, neuroprotective, and anti-stress effects. The cardenolides, namely neriine and oleandrin, are among the harmful cardiac glycosides present in this plant. Godugdha is used in the Svedana method for three hours to purify the roots of N. indicum in the Dolā Yantra. The roots are dried after being Shodhana and cleaned with water.

Langali

The semi-woody herbaceous climber Gloriosa superba Linn. (family Liliaceae) is used to treat fever, rheumatoid arthritis, gonorrhea, inflamma-tions, and labor pains. There have been reports of the harmful consequences, particularly cardioto-xicity, of colchicine found in this plant. Gloriosine is another poisonous alkaloid found in the species.

Roots and seeds are soaked in Gomutra[15] for whole day as part of Shodhana /detoxification process & then they are washed with warm water.

Citraka

Citraka[16], or Plumbago zeylanica Linn., belongs to the Plumbagi-naceae family and is frequently used as an appetizer, digestive aid, pain reliever, and treatment for piles. Citraka undergoes a 24-hour soak in a solution of lime and water for purification. For a whole day, the identical process is carried out again.

Ahiphena

Papaver somniferum Linn. fruits are used to make opium, which has several properties such as bitterness, astringency, sweetness, constipation, aphrodisiac, sedative, somniferous, narcotic, myotic, and antispasmodic. Cough, fever, inflammatory diseases of the eyes, migraine, malaria, dysmenorrhea, cystitis, menorrhagia, proctalgia, and low back pain resulting from diarrhea and dysentery are among the unpleasant ailments that it is used to treat. Two main ingredients in opium are papavarine and morphine. A large amount of opium can provide euphoria, induce sleep, ease pain, and have lethal effects on the central nervous system. Opium's toxic effects can be mitigated by steeping it in cold water for five to six hours. The resultant insoluble brown latex is employed in Ayurvedic medicine after this procedure. Ginger juice[17] can also be used to triturate opium to lessen its extreme toxicity. There are 21 iterations of this technique.

Bhanga

Cannabis seativa Linn. leaves have a variety of medicinal properties, including being stomachic, analgesic, abortifacient, aphrodisiac, bitter, astringent, tonic, and alterative. Convulsions, otalgia, stomach issues, malaria, diarrhea, skin conditions, hysteria, sleeplessness, gonorrhea, colic, tetanus, and hydrophobia are among the conditions it is used to treat. Dyspepsia, coughing, impotence, depression, dropsy, restlessness, and insanity are all brought on by overuse. Bhanga is cooked with Babbula Tvak Kvātha[18] for three hours in order to lessen its poisonous effects. The resulting powder is then triturated with Godugdha. Another way to lessen the toxic effects of Bhanga is to triturate it with Babbula Tvak kvātha and then cook the resulting powder in cow ghee.


Conclusion

According to Ayurvedic philosophy, "if processed and administered properly, even a strong poison can be converted into an excellent medicine." However, if used improperly, even the most beneficial medication might turn toxic. Ayurvedic practitioners have worked to create a variety of age-old techniques over time to transform hazardous medicinal herbs into beneficial medications. It's likely that ancient healers were unaware of the chemical makeup of the therapeutic plants they used to create concoctions. Ayurveda treats human problems with a variety of hazardous natural medications, either in their raw form or via Shodhana procedures. It is possible to draw the conclusion that the traditional purification method (Shodhana) can affect the phytochemical, pharmacological, and toxicological profiles of plant-based medications, which can help to improve the medications' effectiveness and safety profile. Adopting the Shodhana techniques from the Indian medical system is beneficial for creating herbal compositions and using contemporary technologies to evaluate their safety and effectiveness. Research has indicated that the harmful ingredients are incorporated into the medium, making the medication non-toxic. Undoubtedly, certain media plays a significant part in ensuring that a medicine acts without producing negative side effects.

This critical review serves as a testament to the enduring legacy of Ayurveda and the ongoing evolution of its pharmacological principles, offering insights into the purification of Visha Dravya and its implications for Ayurveda healthcare practices.

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