@article{Dr. Rachana Bhat_Dr. Vikram S_Dr. Ravindra Angadi_Dr. Malavi Shayan_2019, title={A comparitive pharmaceutico analytical study of Nishamalaki Vati}, volume={4}, url={https://jaims.in/jaims/article/view/616}, DOI={10.21760/jaims.v4i03.616}, abstractNote={<p>Vati Kalpana is the widely used dosage forms because of its advantages like palatability, easy transportation and fixation of dose; an effort is made to analyze the organoleptic, physical and analytical changes with and without addition of starch in the preparation of Nishamalaki Vati. Here, a small attempt of two different pharmaceutico-analytical techniques is implied in making of Nishamalaki Vati which may bring change in pharmaceutical science of Ayurveda.</p&gt;}, number={03}, journal={Journal of Ayurveda and Integrated Medical Sciences}, author={Dr. Rachana Bhat and Dr. Vikram S and Dr. Ravindra Angadi and Dr. Malavi Shayan}, year={2019}, month={Jun.}, pages={31-33} }