E-ISSN:2456-3110

Review Article

Effect of Ushnodaka

Journal of Ayurveda and Integrated Medical Sciences

2024 Volume 09 Number 06 JUNE
Publisherwww.maharshicharaka.in

Effect of Ushnodaka in Jwara - A Review

Swati1*, Aradhana Kande2
DOI:10.21760/jaims.9.6.34

1* Swati, Post Graduate Scholar, Department of Roga Nidana Evam Vikriti Vigyana, Shri NPA Govt Ayurved College, Raipur, Chhattisgarh, India.

2 Aradhana Kande, Lecturer, Department of Roga Nidana Evam Vikriti Vigyana, Shri NPA Govt Ayurved College, Raipur, Chhattisgarh, India.

In medical practice, Jwara is the most frequently observed clinical condition, occurring either as a primary disease or as a secondary symptom associated with other morbidities. Acharya Charaka has described the disease in which there is rise in temperature of the body is the Jwara. Acharya Sushruta has also mentioned that the cardinal symptoms of Jwara include pain throughout the body, increased heat, and blockage of sweating. Jwara is caused due to aggravated Dosas enter the Amasaya and combine with Agni, accompanying the Rasa, blocking the channels of Rasa and Sweda. Ushnodaka refers not only to warm water but according to the classics reduction of water after boiling to one half of its quantity is called Ushnodaka. We are utilizing Ushnodaka in the treatment of fever because its Deepan Pachan and ability to remove blockage at the Srotas by it’s efficacy.

Keywords: Jwara, Pyrexia, Fever, Ushnodaka, Hot water, Ayurveda

Corresponding Author How to Cite this Article To Browse
Swati, Post Graduate Scholar, Department of Roga Nidana Evam Vikriti Vigyana, Shri NPA Govt Ayurved College, Raipur, Chhattisgarh, India.
Email: 		Swati, Aradhana Kande, Effect of Ushnodaka in Jwara - A Review. J Ayu Int Med Sci. 2024;09(06):222-225.
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https://jaims.in/jaims/article/view/3494

Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2024-04-05 2024-04-15 2024-04-23 2024-05-03 2024-05-13
Conflict of Interest Funding Ethical Approval Plagiarism X-checker Note
Authors state no conflict of interest. Non Funded. The conducted research is not related to either human or animals use. 14.13 All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

© 2024by Swati, Aradhana Kandeand Published by Maharshi Charaka Ayurveda Organization. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

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Introduction

The aim of Ayurveda also referred to as "scientific knowledge of daily life," is to maintain the health of our bodies through the prevention and treatment of disorders. The primary factor in preserving an individual's health, according to Ayurveda is the equilibrium of their Dosha, Dhatu, Mala, and Agni Any imbalance in these components, regardless of the cause, throws off our body's equilibrium and makes us unwell.[1] Jwara in Ayurveda refers to more than just elevated body temperature; according to the Charaka Samhita "Deha Indriya Manah Santap" is one of the primary signs of Jwara This condition is characterized

by extreme heat related harm to the body, mind, and sense organs.[2] Warm water is referred to as "Ushnodaka" in Ayurveda but in this instance, boiling the water is preferable to just heating it. Warm water is advised by Ayurveda to counteract the effects of cold water, which weaken Agni and slow down the digestion (digestive fire).[3]

Materials and Methods

As this is conceptual study therefore whole relevant Ayurvedic classics as well as modern literature and scientific journal if necessary, will be carried out.

Jwara

According to Ayurveda Jwara is not just a Vyadhi; for a range of illnesses, it is also Lakshan and Upadrava Elevated body temperature, accompanied by unpleasant mental states, is one of the primary indicators of Jwara It affects the sense organs, the mind, and the body.[4]

Nidana (Causative factor)

The Strotas involved in the occurrence of Jwara are Rasavaha and Swedavaha Nidana Samprapti and Lakshanas have been described separately for Vataj, Pittaja, Kaphaja, Dwandaja, Sannipataja Jwara.[5] Guru Ahara and Pragyapradh are also causative factors of Jwara The common causative factor for all kinds of Jwara has been described in Ayurveda i.e., Snehadi Karmamithyayoga (improper application of oleation, sudation), Abhighaat (Trauma), Rogotthana Prapakata (at the occurrence of disease), Shrama (fatigue), Kshaya (wasting of body tissues), (ingestion of unwholesome food), Ritu Viparyaya (not following the seasonal regimen),

Aushadhi Pushpa Gandha (inhale the medicated flowers), Shoka (grief), Nakshatrapeeda (the curse of stars), Abhichar (improper social behaviour), Abhishap (curse from other people), Manasikaabhishang (psychological disturbances), Apprajata (not having normal labor), Ahita Sevan Prajata (not following the postnatal care), Stanyaavataran (lactation).[6]

Purvarupa (Prodromal sign)

Prodromal symptoms of fever are lassitude, congested eyes, yawning, heaviness, exhaustion, unstable desire and aversion to fire, sun, air and water, indigestion, distaste in mouth, loss of strength, and complexion and slight derangement in behaviour.[7] Jrambha in Vataj Jwara Nayan Daha (burning sensation in eyes) in Pittaja Jwara and no desire for food in Kaphaja Jwara are a specific prodromal symptoms.[8]

Pradhana Laksana (chief features)

Obstruction (absence) of sweating, increased heat (body temperature) and pain (mild) all over the body these symptoms present together.[9]

Samprapti (Pathogenesis)

When Dosas worsen as a result of consuming causative factors the condition eventually spreads throughout the body and results in Jwara. Severe doses reach the Amasaya and mix with Agni accompanying the Rasa obstructing the Rasa and Sveda channels, reducing Agni’s functionality, and driving Agni away from the digesting site.[10]

Samanya Jwara Chikitsa (Line of Treatment)

According to Acharya Charaka line of treatment of Navajwara is Langhana (fasting), Svedana (sudation therapy), Kala (time, waiting from Sama state of Dosas to Niram state), Yavagu and Tiktarasa (drug of bitter taste) they digest the Aamdosas.[11]

Ushnodak

The water which does not spill out during boiling, which is free of froth, clean, light and reduced to one-fourth quantity after boiling.[12] Boiling water enriches it with energy and it gains equality that in Ayurveda is called Sukshma (penetrating), which allows purification of the subtle channels of the body through deeper penetration into the physiology. Drinking hot water regularly is a simple Ayurveda recommendation.


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Boiling the water for ten minutes stimulates Agni directly, allowing food to be processed and absorbed more efficiently during the meal.

Taken between meals, it can provide effective support it flushing out water. Soluble toxins from the Dhatus (body tissues).

Ushnodaka Laxana[13]

The one which is Ardhavashishtam that is heated and reduced to half, Nirmalam, Nirvegam and Nishphenam is called as Ushnodakam.

Types on basis of Dosha[14]

1. Vatahara - 3/4th part of the water is left out after boiling.
2. Vata-Pittahara - 1/2 parts is left out after boiling.
3. Tridoshahara - 1/4th part to be left out after boiling

Functions of Ushnodakpana[15]

It pacifies Kapha Vata Dosha and Meda Dhatu Kasa, Swasa and Jwara. It has also Deepan Basti Shodhan properties and said to be always Pathyakara.

Contra-indications[16]

According to Acharya Sushrut it is contraindicated in Murcha, Pitta Roga, Visha, Daha, Chardi, Bhrama, Klama.

On basis of Ritu’s[17]

1. Sharad - 1/4th part to be left out after boiling.
2. Hemant - 1/8th part to be left out after boiling.
3. Shishira, Vasanta and Greeshma - 1/2 part to be left out after boiling.
4. Viparita Ritu and Pravritta - 1/8th part to be left out after boiling.

Guna-Karma of Ushnodakam

LakshanaCa[18]Su[19]Ah[20]Bp[21]Yr[22]
Vatahara+++++
Kaphahara+++-+
Medohara-+-++
Agnivardhaka+----
Aamahara-+++-
Deepana-++-+
Kanthya--+--

Action of Ushnodaka on Jwara[23]

In Ayurveda the importance of Ushnodaka is mentioned in various disease.

Jwara is considered as Amasya Samuth Vyadhi and for the treatment there is need of Pachana Dravya due to Anubandh of Ama Digestive fire is stimulated by the Ushnodaka due to its Deepana and Pachana properties, it disintegrates Kapha carries Pitta and Vata in their normal courses, and is wholesome for those suffering from Jwara caused by Kapha and Vata Dosha Ushnodaka is wholesome (Hita) for those suffering from Vata and Kaphaja Jwara as it promotes Agni (Digestive fire), removes Srotorodha and expels Kapha Dosha and promote sweating and appetite. For Pattika Jwara water should be first boiled with bitter drugs and allowed to cool for drinking.

Conclusion

Ayurveda’s valuable secret to perfect health lies in maintaining the equilibrium of Doshas In accordance to Ayurveda, Ushnodaka means warm water. The literature of Ayurveda explains the significance of Ushnodaka It is believed that Jwara is Amasaya Samutha Vyadhi Because of the Anubandha of Aama Pachana is required for Amasaya Samutha Vyadhi Ushnodaka can be taken for Vatanulomana and Pachana for that reason. It is considered as best for relieving the thirst. Additionally, Ushnodaka aids in boosting the digestive fire and clear the obstruction of Sweda which fever subside.

References

1. Charaka Samhita, P.V. Sharma, Chaukhambha Orientalia, Seventh edition, 2005; Sutra Sthan, Chapter 30 verse 26.

2. Charaka Samhita, P.V. Sharma, Chaukhambha Orientalia, Seventh edition, 2005; Chikitsasthan, Chapter 3 verse 4.

3. Vaidya Yadavji Trikamji editor, commentary Nibandhsangrah on Shushrut Samhita, Sutrasthan chapter, 45 verse no 40.

4. Charaka Samhita, P.V. Sharma, Chaukhambha Orientalia, Seventh edition, 2005; Chikitsasthan, Chapter 3 verse 4.

5. Charaka Samhita by Agnivesha revised by charaka and Dridhabala with the Ayurved Dipika commentary of Chakrapanidatta, Editor Acharya J.T., Chaukhambha Sanskrit Sansthan, Varanasi, fifth edition, 2001; 199-201


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6. Sushruta Samhita of Sushruta with nibandhasangraha commentary of sri Dalhanacharya, Editor Acharya J.T. and Acharya N.R., Chaukhambha orientalia, Varanasi, fifth edition, 1992; 672, 673.

7. Charaka Samhita by Agnivesha revised by charaka and Dridhabala with the Ayurved Dipika commentary of Chakrapanidatta, Editor Acharya J.T., Chaukhambha Sanskrit Sansthan, Varanasi, fifth edition, 2001; 400.

8. Sushruta Samhita, prof. K.R. Srikantha Murthy, Chaukhambha Orientalia Reprint edition, 2012; Sutrasthana, Chapter 45 verse 27.

9. Charaka Samhita, P.V. Sharma, Chaukhambha Orientalia, Seventh edition, 2005; Chikitsasthan, Chapter 3 verse 31

10. Charaka Samhita by Agnivesha revised by charaka and Dridhabala with the Ayurved Dipika commentary of Chakrapanidatta, Editor Acharya J.T., Chaukhambha Sanskrit Sansthan, Varanasi, fifth edition, 2001; 203.

11. Charaka Samhita, P.V. Sharma, Chaukhambha Orientalia, Seventh edition, 2005; Chikitsasthan, Chapter 3 verse142.

12. Sushruta Samhita, prof. K.R. Srikantha Murthy, Chaukhambha Orientalia Reprint edition, 2012; Sutrasthana, Chapter 45 verse 40.

13. Sushruta Samhita, Nibandha Sangrahatika. Of Sri Dalhanacharya. Sutra sthana Ch Ed by Vaidya Jadavji Trikamji Acharya. Chaukhambha Sanskrit Sansthan, Varanasi. Reprint edition, 2010, 45:28.

14. Laksmipati sastri, yogaratnakara, ‘vidyotini’ Hindi Commmentary, Y.R.purvardha Khand, vaari guna, Varanasi, Chaukhambha prakashan, Reprint Edition: 2013, P. N. 94

15. Sushruta Samhita, prof. K.R. Srikantha Murthy, Chaukhambha Orientalia Reprint edition, 2012; Sutrasthana, Chapter 45 verse 39.

16. Sushruta Samhita, prof. K.R. Srikantha Murthy, Chaukhambha Orientalia Reprint edition, 2012; Sutrasthana, Chapter 45 verse 44.

17. Bulusu Sitaram, Bhavaprakasa of Bhavamisra,vol II, madhyam khanda, jwara, 1/65-69, Varanasi, Chaukhambha Orientalia reprint Edition: 2017, P.N. 8-9.

18. Brahmanand Tripathi Charak Samhita of Agnivesh with Charak-Chandrika Hindi Commentary, vol II uttarardh, chikitsa Sthana 22/58, Varanasi, Chaukhambha Surbharati Prakashan Edition: 2012, P.N.744.

18. G D Singhal, Susruta Samhita of Susruta with ancient Indian surgery English translation, part 1, sutra sthana 45/39-40, Delhi, Chaukhambha Sanskrit Pratishthan, 2nd Edition: 2007, P.N.374.

19. Bulusu sitaram, Astanga Hrdayam of vagbhata, English translation, vol I, Sutra Sthana 5/16-17, varanasi, Chaukhambha Orientalia, 1st Edition:2008, P.N. 51

20. Bulusu Sitaram ,Bhavaprakasa of Bhavamisra,vol II, madhyam khanda, jwara, 1/63 Chaukhambha Orientalia Varanasi, reprint Edition: 2017, P.N. 8

21. Laksmipati sastri, yogaratnakara, ‘vidyotini’ Hindi Commmentary Y.R.purvardha Khand, vaari guna, Varanasi, Chaukhambha prakashan, Reprint Edition: 2013, P.N. 94

22. Harsh Sharma, Physiological significance of ushnodaka and its effect on body Published by world journal of pharmaceutical research, DSSRAU, Jodhpur.


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