Review of Curd, Paneer and Cheese as Nitya Asevaniya Ahara Dravya w.s.r. to Dadhi, Kilat and Kurchika

  • Saylee Deshmukh Ph.D. Scholar, Dept. of Basic Principles, I.P.G.T. & R.A., Gujarat Ayurved University, Jamnagar, Gujarat, India – 361 008
  • Vyas MK Professor & HOD, Dept. of Basic Principles, I.P.G.T. & R.A., Gujarat Ayurved University, Jamnagar, Gujarat, India.
DOI: https://doi.org/10.21760/jaims.v2i1.7514
Keywords: Paneer, Cheese, Curd, Nitya Asevaniya, Ahara

Abstract

Curd, Paneer and Cheese are rich source of milk protein, calcium, Vitamin A, Phosphorous, vitamins, minerals and protein which are required by the body in high proportions for healthy growth and development. It is common food in India. Cheese is also a rich source of fat. Curd, Paneer and Cheese can be correlated with Dadhi, Paneer and Cheese in Ayurveda classics which are listed in Nitya Asevaniya Ahara Dravya (food items not to be taken in daily diet). Present study aims to explain rationale behind description of these food items as Nitya Asevaniya Ahara Dravya.

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CITATION
DOI: 10.21760/jaims.v2i1.7514
Published: 2017-02-28
How to Cite
Saylee Deshmukh, & Vyas MK. (2017). Review of Curd, Paneer and Cheese as Nitya Asevaniya Ahara Dravya w.s.r. to Dadhi, Kilat and Kurchika. Journal of Ayurveda and Integrated Medical Sciences, 2(01), 220-222. https://doi.org/10.21760/jaims.v2i1.7514
Issue
Vol. 2 No. 01 (2017): JAN-FEB
Section
Review Article

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