PHYTOCHEMICAL STUDY OF HYDROALCOHOLIC EXTRACT OF MANSOA ALLIACEA (LAM.) LEAF
Today’s era of science in which everyone is busy to get luxurious life style, here the people of India have not much knowledge about actual effect of this plant. Today normally Mansoa alliacea (Lam.) used in many part of the world, but this plant is also found in Chattishgarh in India. Lahsun Bel or Jangali Lahsun are a very important folk medicine in India. Mansoa alliacea (Lam.) is an important drug is not namely mentioned in the traditional medicinal texts. It is a very efficacious plant remedy for the pain and inflammatory conditions like arthritis and rheumatism as well as it also can be used in cold, flu and fever. Generally leaves are used in form of infusion or decoction. Roots are used in the preparation of cold maceration and tincture andgenerally taken as a whole body tonic. The plant has antibacterial,anti-cholesterolemic, antifungal, anti-inflammatory, antioxidant, anti-rheumatic, antispasmodic, antitussive and antiviral used traditionally. Whole part of Jangali Lahsun or Lahsun Bel are used for medicinal purpose. Pharmacognostic study or phytochemical investigation of these leaves has not been performed yet. The present work deals with the qualitative phytochemical evaluation of the leaf of Mansoa alliacea (Lam.) and establishment of its quality parameters.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.