Comparative Pharmaceutico-Analytical Study of Mustakadi Pramathya and Mustakadi Kwatha
Abstract
Introduction: A range of smaller preparation is explained in classics other than five basic Kashaya Kalpanas. They are categorized considering the similarities in their method of preparation under ‘Panchavidha Kashaya Kalpana.’ ‘Kwathan’ is similar in Kwatha Kalpana and for preparation of Pramathya, which is Upakalpana of Kwatha. Mustakadi Kwatha is not mentioned in classics but Mustakadi Pramathya is mentioned in classics which is used in Raktatisara. Objective: Comparative Pharmaceutico-Analytical Study of Mustakadi Pramathya and Mustakadi Kwatha. Materials & Methods: Mustaka and Indrayava are taken from GMP approved Pharmacy for both preparation i.e. Pramathya and Kwatha. Only difference is, Pramathya is prepared by using Kalka of drugs and Kwatha is preparation by Yavakuta Churna of drugs. Water was added in same quantity. Method of preparation followed was same for both i.e. Kwathana. Discussion: Kalka is Guru than Yavakuta Churna as water is added for Kalka preparation and also partical size of drugs is also reduced in Kalka Kalpana. pH, specific gravity, viscocity, total solids of Mustakadi Pramathya is more than that of Mustakadi Kwatha. Mustakadi Pramathya should be used in Madhyama Doshavastha, it is Guru in nature than Kwatha Kalpana.
Downloads
References
Ravindra Angadi, Bhaishajya Kalpana Vijnana, Edition 2011, Chaukhamba Surbharti Prakashan,Varanasi. 2011;31-100.
Brahmanad Tripathi, Sharangdhar Samhita, Edition 2015, Chaukhamba Surbharti Prakashan, Varanasi. 2015;103-44.
Journal of Ayurveda and Integrated Medical Sciences (JAIMS) retains the copyright of the contents of this journal but grant the readers the right to use the contents with terms and conditions under a creative common attribution licenses 4 of Attribution, Share Alike and Non-commercial type (CC BY-NC-SA) that allows copy, distribute, display, and perform the work and make derivative works based on it only for non-commercial purposes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.