Clinal study of Pippalyadya Lau in the management of Tamaka Shwasa
Abstract
Our lifestyles have been driven to another level with introduction of new gadgets and science and technological interferences in living in one way or the other. The major cause of poor health conditions are diseases, improper and unhealthy dietary habits, injury, incremented mental stress levels, lack of hygiene, unhealthy lifestyle, etc. The true meaning of being healthy is apposite balance of mental, physical and a spiritual state of a being. Shwasa Roga is classified into 5 categories in Ayurveda. Tamaka Shwasa is one of the categories of Shwasa Roga. In modern Asthma is known as reactive airway disease. This hyper responsiveness manifests itself as broncho constriction following exercise, on natural exposure to strong as irritant fumes such as sulphur dioxide, tobacco smoke, etc. The present study deals with clinical Study of Pippalyadya Lauh on Tamaka Shwasa. In this study total 60 patients of Tamaka Shvasa were registered. Patients were randomly divided under three groups. Results of study reveals that all preparations of Pippalyadi Loha has shown significant results on Tamaka Shwasa patients and Pippalyadi Loha No I and considered to be the best among three different preparations and safe for use.
Downloads
References
Raja RadhaKanta Deva; Shabda Kalpadrum, 3rd Edition, Chaukamba Sanskrit Series Office, Varanasi, Part II, pp. 590, Part IV, pp. 178-179.
Agnivesha (2000), Charaka samhita with English Translation by Bhagwandasha R.K. Sharma), Volume IV, II Edition, Chowkamba Sanskrit Series Office, Varanashi, pp. 117-125.Cha. Chi. 17/62
Madhavakar, Madhavanidana, Madhukosha Sanskrit Commentary with Vidyotini Hindi Commentary Part II, Edtr. Prof. Yadunandana Upadhayaya. 25th Edition, 1995, pp. 388, Part I 281, 289, 290, 291, 292, 293- 301.M.Ni. 12/12
Govindadas, Bhaishajya Ratnavali, 13th Edition, 1999. Editor Shashri R.D., hikkaswasaadhikar 61-62 Chaukamba Sanskrit Bhavana, Varanasi, pp. 329 to 339.
Pippalyadi Lauha (accessed on 10nov 2020) available from - https://www.bimbima.com/ayurveda/pippalyadilauha-ingredients-uses-diretcions/136/
Journal of Ayurveda and Integrated Medical Sciences (JAIMS) retains the copyright of the contents of this journal but grant the readers the right to use the contents with terms and conditions under a creative common attribution licenses 4 of Attribution, Share Alike and Non-commercial type (CC BY-NC-SA) that allows copy, distribute, display, and perform the work and make derivative works based on it only for non-commercial purposes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.