Development and sensory evaluation of ‘Hemakirana Panak’ (an excellent cooling drink) : Research Article
Abstract
The recipe Hemakirana Panak is chosen from Kshemkutuhalam a work on dietetics and well being published by IIAM as an excellent cooling drink. The product was prepared by taking into account the ingredients and quantity as mentioned in the book, the therapeutic and nutritive benefits were studied of the ingredients mentioned in the recipe. Further sensory analysis was carried out according to the taste, appearance and palatability. The research was undertaken on a pilot study for development of community. The product was exhibited overall acceptability with respect to cooling drink sweet taste and white in color. We can conclude that product has been accepted widely by the community and further analysis can be carried out.
Downloads
References
Jaiswal YS, Williams LL. A glimpse of Ayurveda - The forgotten history and principles of Indian traditional medicine. Journal of traditional and complementary medicine, 7(1), 50–53. https://doi.org/10.1016/j.jtcme.2016.02.002
Kshemraj Sharma, Kshemkutuhal. Pune Sahitya Vitiran, Pune. Second edition, 2014;PP-237.
Kshemraj Sharma, Kshemkutuhal. Pune Sahitya Vitiran, Pune. Second edition, 2014;PP-237.
Copyright (c) 2021 Yachana Dinesh Oswal, Prof. Priya Darshane
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Journal of Ayurveda and Integrated Medical Sciences (JAIMS) retains the copyright of the contents of this journal but grant the readers the right to use the contents with terms and conditions under a creative common attribution licenses 4 of Attribution, Share Alike and Non-commercial type (CC BY-NC-SA) that allows copy, distribute, display, and perform the work and make derivative works based on it only for non-commercial purposes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
