Role of Lashuna in Cardiovascular Health

  • Madhuri Achary First Year Post Graduate Scholar, Department of Shareera Rachana, Shri Dharmasthala Manjunatheshwara College of Ayurveda, Kuthpady, Udupi, Karnataka, India.
  • Anju Thomas Associate Professor, Department of Shareera Rachana, Shri Dharmasthala Manjunatheshwara College of Ayurveda, Kuthpady, Udupi, Karnataka, India.
Keywords: Cardiovascular disease, Hrudroga, Lashuna, Allium sativum

Abstract

Cardiovascular disease is an umbrella term it involves various forms of heart disease. Globally cardiovascular disease accounts for high mortality rate, the majority of this in the form of coronary heart disease & Cerebro vascular disease. Rapid economic development and change in life style in the past few years which also increases the risk of cardiovascular disease. In Ayurveda Hrudroga is explained, description of it is very brief and need more clarification. Following proper diet and life style modification is very important in this condition. Acharyas explains number of Dravyas for the management of Hrudroga, among them Lashuna (Allium sativum) can be used as both preventive as well as curative purpose. So, it can be a boon in case of cardiovascular diseases. It can be used as regular food and medicine. Following proper diet and regimen also has a great impact over action of Lashuna, and helps in maintaining the health.

 

Downloads

Download data is not yet available.

References

Acharya Yadavji Trikamji, Editor, (1stEd.). Nibandha Sangraha commentary of Dalhana on Sushruta Samhita of Sushruta, Utaaratantra; Hridrogaprathisheda Adhyaya: Chapter 43. Varanasi: Chaukhamba Sanskrit Sansthana, 2010;

Vaidya Jadhavji Trikamji, editor. Commentary Ayurvedadipika of Chakrapanidatta of Charakasamhitha of Charaka, Shareerastana; Garbhavyakaranashareera adhyaya:Chapter 4, Varanasi: Choukambha Sanskrit Sansthan; 2001;

Raja Nighantu of Pandit Narahari, edited with Dravyaguna Prakashika Hindi Commentary by Dr. Indradeva Tripathi published by Chaukhambha Krishnadas Academy, Varanasi, mulakadivarga7/49-51

Bhavaprakasha Nigantu by prof. Krishna Chandra Chunekar edited by Ganga sahaya pandey published by Chaukhambha Bharathi Academy Varanasi, Re-edition 2018; Haritkyadi varga, page no.127, shloka no.220

Orekhov AN, Grunwald j. Effects of garlic on atherosclerosis .Nutrition https://pubmed.ncbi.nlm.nih.gov/9263259/#:~:text=PMID%3A%209263259,9007(97)83010%2D9

Sanjay K Banerjee and subir K Maulik Effect of garlic on cardiovascular disorders : a review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC139960/#:~:text=%C2%A010.1186/1475%2D2891%2D1%2D4

Rashid A, Khan HH. The mechanism of hypotensive effect of garlic extract. J Pak Med Assoc. 1985;35:357–362 https://pubmed.ncbi.nlm.nih.gov/3937909/#:~:text=PMID-,%3A%203937909,-Free%20article

Jain RC, Vyas CR. Garlic in alloxan-induced diabetic rabbits. Am J Clin Nutr. 1975;28:684–685. https://pubmed.ncbi.nlm.nih.gov/1146717/#:~:text=PMID%3A%201146717,10.1093/ajcn/28.7.684

Srivsatava KC. Evidence for the mechanism by which garlic inhibitors platelet aggregation. Prostaglandin Leukot Med. 1986;22:313–321. https://pubmed.ncbi.nlm.nih.gov/3088604/#:~:text=PMID%3A%203088604,1746(86)90142%2D3

Vaidya Jadhavjitrikamji, editor. Commentary Ayurvedadipika of Chakrapanidatta of Charaka Samhitha of Charaka Vimana; Rasavimanaadhyaya: Chapter 1,veres 21. Varanasi: Choukambha Sanskrit Sansthan; 2001;

Vaidya Jadhavjitrikamji, editor. Commentary Ayurvedadipika of Chakrapanidatta of Charakasamhitha of Charaka, Vimanasthana; Rasavimanaadhyaya: Chapter 1,Verse 24. Varanasi: Choukambha Sanskrit Sansthan; 2001;

How to Cite
Madhuri Achary, & Anju Thomas. (2022). Role of Lashuna in Cardiovascular Health. Journal of Ayurveda and Integrated Medical Sciences, 6(6), 131 - 134. Retrieved from https://jaims.in/jaims/article/view/1563
Section
Review Article

Most read articles by the same author(s)