Management of Parikartika w.s.r. to Acute Fissur-In-Ano with Guduchi Taila Pichu - A Case Study
Abstract
Fissure in ano is very common yet troublesome condition. Due to life style, intake of low fibre diet, junk food and constipation. Recurrence nature of this disease makes the treatment challenging. The symptoms can be correlated to Parikarthika according to Ayurveda. Many treatment modalities have been mentioned and practiced in management of Parikarthika such as Deepana, Pachana, Vaatanulomana, Avagaaha, Basti Karma and local application of Madhura, Sheetha, Snigdha Dravyas, Taila Poorana, Lepa and Pichu-Dharana. Pichudhaarana works on the basis of cellular absorption and is easier method for adoption. Conclusion: A case having features of Parikarthika was selected from OPD, SJIIM Hospital for case study and Guduchi Taila Pichudharana was done for 7 days. Assessment was done based on features like pain, burning sensation and sphincter tone. Significant improvement was observed after treatment.
Downloads
References
Kashinath Shastri, Gorakanath Chaturvedi Charaka Samhita 23rd edition, Uttarardha, Siddisthana Ch.No.06 Sl No. 61-62, Chowkamba Varanasi pp.1027
Kaviraja Ambika Datta Shashtri. Sushruta Samhita. 11th edition, Chikitsa sthana, Ch. No.34, Sl.No16 Chowkambha Varanasi pp.151
Baileys and love short practice of surgery 24th ed.pp.1253-1254
Kaviraja Ambika Datta Shashtri. Sushruta Samhita. 11th edition, Chikitsa sthana, Ch. No.34, Sl.No16 Chowkambha Varanasi pp.151
Kashinath Shastri, Gorakanath Chaturvedi. Charaka Samhita. 23rd edition, Uttarardha, Siddisthana Ch.No.06 Sl No. 61-62, Chowkambha Varanasi. Pg.no. 620
Chakradatta, Priyavat Sharma, Chaukambha Publishers, Chikitsastaana. Vatarakta Chikitsa. Ch No.23. Sl no.21,22.
Copyright (c) 2022 Renuka T, Shreedhar Rao
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Journal of Ayurveda and Integrated Medical Sciences (JAIMS) retains the copyright of the contents of this journal but grant the readers the right to use the contents with terms and conditions under a creative common attribution licenses 4 of Attribution, Share Alike and Non-commercial type (CC BY-NC-SA) that allows copy, distribute, display, and perform the work and make derivative works based on it only for non-commercial purposes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
