Unlocking the therapeutic potential of Millets: A path to Diabetes Control

Poornima Mansoria; S.B. Singh

doi:10.21760/jaims.8.6.25

Poornima Mansoria Lecturer, Govt. Autonomous Ayurveda College, Gwalior, Madhya Pradesh, India.
S.B. Singh Research Officer (Ayu.), Regional Ayurveda Research Institute, C.C.R.A.S., Gwalior, Madhya Pradesh, India.

DOI: https://doi.org/10.21760/jaims.8.6.25

Keywords: Millets, Diabetes mellitus, Prevention, Management, Nutrition

Abstract

Diabetes mellitus is a global health concern, with a rising prevalence and significant implications for public health. Lifestyle factors, including diet, play a crucial role in the development and management of diabetes. In recent years, there has been a growing interest in the potential of incorporating millets into dietary interventions for the prevention and management of diabetes. Millets, traditional grains rich in fibers, minerals, and photochemicals, offer promising nutritional benefits and unique therapeutic properties that may positively impact blood glucose control and reduce the risk of diabetes-related complications. This manuscript reviews the existing literature on the role of millets in the prevention and management of diabetes mellitus, highlighting their potential mechanisms of action, impact on glycemic control, and implications for dietary recommendations.

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