A review of Viruddha Ahara described in Kushtha (Skin Disease) referred to in the text of Brihattrayi

  • Byomesh Upadhyay Post Graduate Scholar, Department of Kayachikitsa, Government NPA Ayurveda College, Raipur, Chattisgarh, India.
  • Aruna Ojha Professor & HOD, Department of Kayachikitsa, Government NPA Ayurveda College Raipur, Chattisgarh, India.
  • Rashmi Diwan Lecturer, Department of Kayachikitsa, Government NPA Ayurveda College Raipur, Chattisgarh, India.
Keywords: Viruddha Ahara, Kushtha, Trividha Upasthambha

Abstract

There have been significant dietary pattern shifts in the current era of globalization. A poor diet is a major contributing cause of many diseases, whereas a healthy diet promotes good health. An unhealthy diet is the most frequent contributor to the rising global disease burden. Ayurveda spoke about Trividha Upasthambha (sub-pillars of the body) and Ahara (food) as vital pillars of a healthy living being. For healthy living, Ayurveda promotes an appropriate kind of diet that provides physical, mental, and social health and nutrition. It can be further elaborated as certain diet and their combinations, which interrupt tissue metabolism, inhibit tissue formation, and have the opposite properties to the tissue these are called Viruddha Anna (incompatible diet). The present article deals with the review of Viruddha Ahara (Incompatible diet) described in the skin disease referred to in the context of Brihattrayi.

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References

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CITATION
DOI: 10.21760/jaims.9.5.26
Published: 2024-07-23
How to Cite
Byomesh Upadhyay, Aruna Ojha, & Rashmi Diwan. (2024). A review of Viruddha Ahara described in Kushtha (Skin Disease) referred to in the text of Brihattrayi. Journal of Ayurveda and Integrated Medical Sciences, 9(5), 166 - 168. https://doi.org/10.21760/jaims.9.5.26
Section
Review Article