Preparation of Malkangni Apamarga Kshara Taila

  • Soniya Kumari Assistant Professor, Department of Samhita and Siddhanta, Abhilashi Ayurvedic College & Research Institute, Chailchowk, Distt. Mandi, Himachal Pradesh, India.
  • Sakshi Awasthi Assistant Professor, Department of Samhita and Siddhanta, Awasthi Ayurvedic Medical College and Hospital, Nalagarh, Himachal Pradesh, India.
DOI: https://doi.org/10.21760/jaims.9.3.11
Keywords: Achyranthes aspera, Apamarga, Apamarga Kshara, Ksharodak, Celastrus panniculatus

Abstract

Generally, Tailas and Ghritas have been prepared by using Kalka (paste) and Drava Dravya (Swarasa or Kwatha). However, Malkangni Apamarga Kshara Tailam was prepared by using Apamarga Ksharodak (which is obtained after burning, dissolving in water and filtration of the Apamarga Panchang) and Malkangni seeds oil (oil extraction is done by crushing the Malkangni seeds in an electric fitted crusher).

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References

Ashtanga Hridayam of Vagbhatta, edited with ‘Vidyotini’ hindi commentary by Kaviraj Atridev Gupta, Chaukhamba Prakashan, Varanasi.

Dravyagunavigyan, by P.V. Sharma (1st-5th Vol.), Chaukhamba Bhartiya Academy, Varanasi.

Nibandha Samgraha commentary on Sushruita Samhita by Dalhana edited by Acharya Yadavji Trikamji, Chaukhamba, Varanasi.

The Ayurvedic Pharmacopoeia of India, Part 1, Volume-II, First edition, Page No. 7-9.

The Ayurvedic Pharmacopoeia of India, Part 1, Volume-II, First edition, Page No. 62-63.

The Ayurvedic Formulary of India, Part-2, First english edition, Page no.136.

CITATION
DOI: 10.21760/jaims.9.3.11
Published: 2024-05-06
How to Cite
Soniya Kumari, & Sakshi Awasthi. (2024). Preparation of Malkangni Apamarga Kshara Taila. Journal of Ayurveda and Integrated Medical Sciences, 9(3), 72 - 74. https://doi.org/10.21760/jaims.9.3.11
Issue
Vol. 9 No. 3 (2024): MARCH
Section
Review Article

Copyright (c) 2024 Soniya Kumari, Sakshi Awasthi

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