A systematic review on causes and triggers contributing to Amlapitta in contemporary era

Abstract

In Ayurveda Ahara is considered as the best preventive medicine and solely responsible for health and illness, sorrow and happiness. Unlike many infectious diseases, lifestyle disorders are mostly preventable through modifications in lifestyle behaviors. Amlapitta, is often considered a lifestyle disorder were lifestyle choices play a significant role in its development and exacerbation. Amlapitta is the commonest Vyadhi of Annavaha Strotas, caused by vitiated Agni where Amlaguna of Pachak Pitta increases due to Samata manifesting symptoms such as Avipaka (indigestion), Amlotkalesh or Tikta Amlodgara (sour or bitter belching), Hridkantha Daha heart throat burning sensation) and Aruchi (anorexia) affecting more people in India.  Main causes for the disease are improper diet, habits, stress, not following Ahara Vidhi Visheshayatana, Viruddhahara, Asatmya Ahara, stale food, spicy irritant food, oily foods, bakery products, some fast foods, excess consumption of tea and coffee, excess food intake, drinking excess water after meals, freeze products, wine, cigarette smoking during meal etc., Amlapitta can be correlated with Acid Peptic Disorders which comprises of Gastroesophageal Reflux Disease, Gastritis, Functional Dyspepsia described in modern science. By promoting healthier lifestyles, individuals can reduce the incidence and severity of Amlapitta symptoms, improving their overall quality of life and well-being. Hence it is important to understand the causes and triggers of Amlapitta. This article’s focus will be on comprehending the factors responsible for development and exacerbation of Amlapitta in the contemporary period.