An Ayurvedic management of Amlapitta: A Case Study

Abstract

Introduction: Agni is the primary factor which decides whether the body is healthy or sick. According to Charaka pitta itself is Agni. Amlapitta a gastrointestinal tract disorder which developed due to the Vikriti of Pachaka Pitta. The Pachaka Pitta gets vitiated and it changes from normal bitter taste {alkaline} to Vidagda /sour (acidic) taste. The symptoms of Amlapitta can be seen in gastro esophageal reflux disease. Accompanying symptoms like nausea, vomiting, loss of appetite, acid belching and sour taste in mouth. Aim and Objectives: The primary aim of this paper is to study the efficacy of Shamana Chikitsa in Ayurveda in the management of Amlapitta. Materials and Methods: This is a case study of a 27-year-old female patient who had signs and symptoms of Amlapitta.  Ayurvedic Shamana Oushadas were used according to patients Prakriti, Avastha of Roga and Rogi, Ama, Agni for the follow-up and post-test assessments. Observation and Results: Improvement in the condition of patient in terms of Avipaka, Tikta Amla Udgara, Urokanda Daha Ruja, Utklesa, Dourbalya, Adhmana. This case study highlights the possibilities of Ayurveda and displays its evidence-based treatments.