Exploring Physico-Chemical profile in Vatsanabha Root processed through Aja Dugdha, Triphala Kwatha, and Rakta Sarshapa Taila

Abstract

The present study aims to evaluate the comparative physico-chemical profile of Vatsanabha (Aconitum ferox), a potent medicinal plant, processed through three different Ayurvedic methods: Aja Dugdha, Triphala Kwatha, and Rakta Sarshapa Tail. Aconitum ferox, known for its therapeutic potency, is traditionally considered highly toxic, and its processing is crucial for enhancing its safety and efficacy. The physico-chemical analysis involved the determination of various parameters such as moisture content, ash values, pH, solubility, in each of the processed forms. The treatments were standardized by processing the Vatsanabha Mula with Aja Dugdha (goat's milk), Triphala Kwatha (a herbal decoction of Triphala), and Rakta Sarshapa Tail (red mustard oil). The results showed significant variations in the composition and quality of the processed formulations. The Rakta Sarshapa Tail processed Vatsanabha exhibited the highest reduction in toxic alkaloids. The Triphala Kwatha processed sample demonstrated enhanced antioxidant and anti-inflammatory properties, while the Aja Dugdha processed Vatsanabha enhanced the lipid-solubility and bioavailability of active compounds. This comparative study highlights the influence of different processing techniques on the chemical characteristics of Vatsanabha, suggesting that these methods significantly improve its pharmacological potential while reducing toxicity. The findings may aid in developing safer and more effective formulations of Aconitum ferox for therapeutic use in modern medicine.