Etiopathological and observational survey study of Atisar

Abstract

Atisar in modern science is closely correlated with watery diarrhea. According to mythology, Atisar initially originated due to the consumption of Mash (Urad), Tilpishti, and Gomansa (cow meat).^[1] Due to their Guru and Ushna Guna, they cause Agnimandya. Some Manasika Doshas, like Bhaya and Shoka, also contribute to the development of Atisar. Krimi is an important causative factor of Atisar. In Ayurvedic science, the main cause of Atisar is Agnimandya, and the main site of Agni is Grahani, which is situated between Amashaya and Pakwashaya. In the condition of Mandagni, the digestion of food particles does not occur completely, leading to the formation of Ama. Ama is considered similar to toxins or pathogens, which are responsible for the etiology of all diseases. Atisar (Diarrhea) is a fairly prevalent condition in modern times. Although Atisar (Diarrhea) seldom poses a threat to health, it can persist and be quite painful. Due to the effects of Western eating habits, poor diets, and mental stress, the incidence of Atisar (Diarrhea) is rising day by day. Understanding the etiopathological and observational aspects of Atisar makes it easier to plan precise management and preventative actions.