Evidence based study to explore the benefits of breastfeeding and effect of Laghu Panchamool processed Cow milk compared to formula feed in infants
Abstract
Introduction: Nutritional status shows a vital role in determining the health status particularly in children. Nutritional deficiencies give rise to a number of morbidities, which in turn, may lead to increased mortality. Infants got perfect nutrition form mother breast milk due to protein, fat, vitamins, immunoglobulin and all baby essentials to develop. They all are available in a more digestible form than powdered milk. Health experts believe breastfeeding is the topmost dietetic option for infants, but it may not be an option for every woman. Decisions are based on health, lifestyle, and specific medical conditions. Methods: This study was completed by gathering the knowledge from classical Ayurvedic literature, pediatric magazines, research articles, guidelines and PubMed and Medline database. Results and Discussion: Currently available formula feeds have lack of immunoglobulins and do not match the complexity of breast milk. Formula feeds are more problematic on the infant’s gut and may produce various diseases in future. Conclusion: In Ayurvedic texts, Laghu Panchamoola processed cow milk is one of the best option in absence of breast milk. This formulation has Anti-helminthic, Anti-inflammatory, Anti-diarrheal, Anti-diabetic, Anti-oxidant, Anti-pyretic, Anti-tumor, Anti-asthmatic and Free radical scavenging properties along with best required nutrition.
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