Mashi Kalpana - A Review

Authors

  • Dr. Pravin A. Patil Assistant Professor, Dept. of Rasashastra Avum Bhaishajya Kalpana, ASPM'S Ayurvedic College Hospital Research Institute, Buldana, Maharashtra, INDIA.
  • Dr. Minakshi U. Harishchandre Post Graduate Scholar, Dept. of Rasashastra and Bhaishajya Kalpana, Ayurved College and Research Centre, Nigdi, Pune, Maharashtra, INDIA.
  • Dr. Sharada N. Chikurte Professor, Dept. of Rasashastra and Bhaishajya Kalpana, Ayurved College and Research Centre, Nigdi, Pune, Maharashtra, INDIA.

DOI:

https://doi.org/10.21760/jaims.v4i02.596

Keywords:

Mashi Kalpana, Carbon form

Abstract

Rasashastra and Bhaishajya Kalpana branch deals with the preparation of medicine by using herbal, animal and metal origin. Metals and minerals are in frequent use in Indian system of medicine since long back without any untoward effect. Mashi Kalpana is the form of medicine which can be prepared by heating herbal or animal content upto transfer into carbonized form. Mashi Kalpana is used externally as well as internally. Mashi Kalpana is cost effective, less time consuming preparation and having quick result.

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References

Charaka Samhita of Agnivesha, elaborated by Charaka and Drudhabala, Chaukhmba Surbharti Prakashan Varanasi, Chikitsasthan 10/40,pp 476.

Sushruta Samhita, Chaukhmba Surbharti Prakashan, Chikitsasthan, 9/17,pp 444.

Ashtanga Hridaya of Vaghbhat, Shastri Sadashiva, Uttarstana, Chaukhmba Surbharti Prakashan, 16/30pp 832.

Bhaishjya Kalpana Vigyana, R.Ramadevi, 1st Edition,cherpulassery publication2006;pp241.

Sushruta Samhita, Ambikadatta Shastri Chikitsasthan Chaukhmba Surbharti prakashan, 2008,9/17;pp51.

Adsorption effect of activated charcoal on enterohemorrhagic Escherichia Coli, Kastumi Naka,Watarai,kaoru Inque,2001, Journal of Veterinary Medical Science,Mar63(3):281-285.

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Published

2019-04-30

How to Cite

1.
Dr. Pravin A. Patil, Dr. Minakshi U. Harishchandre, Dr. Sharada N. Chikurte. Mashi Kalpana - A Review. J Ayurveda Integr Med Sci [Internet]. 2019 Apr. 30 [cited 2025 Oct. 2];4(02):68-9. Available from: https://jaims.in/jaims/article/view/596

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Review Article

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