A comparitive pharmaceutico analytical study of Nishamalaki Vati

  • Dr. Rachana Bhat Post Graduate Scholar, Department of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science and Research, Bangalore, Karnataka, INDIA
  • Dr. Vikram S Professor & Head, Dept. of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science & Research, Bangalore,
  • Dr. Ravindra Angadi Professor & Head, Dept. of PG & PhD Studies in Rasashastra & Bhaishajya Kalpana, SDMCA, Udupi, Karnataka, INDIA.
  • Dr. Malavi Shayan Assistant Professor, Dept. of Rasashastra and Bhaishajya Kalpana, Sri Sri College of Ayurvedic Science & Research, Bangalore, india.
DOI: https://doi.org/10.21760/jaims.v4i03.616
Keywords: Nishamalaki, Satva, Excipient, Vati

Abstract

Vati Kalpana is the widely used dosage forms because of its advantages like palatability, easy transportation and fixation of dose; an effort is made to analyze the organoleptic, physical and analytical changes with and without addition of starch in the preparation of Nishamalaki Vati. Here, a small attempt of two different pharmaceutico-analytical techniques is implied in making of Nishamalaki Vati which may bring change in pharmaceutical science of Ayurveda.

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References

Adamalla’s Dipika, Gudartha dipika (ed) Sharangadhara Samhita of Acharya Sharangadhara. Varanasi: Chaukambha Orientalia;2005

Hari Sadashiva Shastri (ed) Ashtanga Hridaya of Acharya Vagbhata. Varnasi: Chaukamba Sanskrit Sansthan; 2011:p943.

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Pandit Kashinath Shastri(ed). Rasa Tarangini of Shri Sadananda Sharma. Delhi: Motilal Banarasidas; 1979: p22.
CITATION
DOI: 10.21760/jaims.v4i03.616
Published: 2019-06-30
How to Cite
1.
Dr. Rachana Bhat, Dr. Vikram S, Dr. Ravindra Angadi, Dr. Malavi Shayan. A comparitive pharmaceutico analytical study of Nishamalaki Vati. J Ayurveda Integr Med Sci [Internet]. 2019Jun.30 [cited 2025Apr.19];4(03):31-3. Available from: https://jaims.in/jaims/article/view/616
Issue
Vol. 4 No. 03 (2019): MAY-JUN
Section
Original Article
This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License