Pharmaceutical analytical study and their nutritive evaluation of Samsarjanopayogi Pathya Kalpas and their modified form
Abstract
In present era demand for quick, more convenient, healthy and quality instant food preparations are increasing and there is a leading edge to pharmaceutically modify them in accordance to the patient compliance, portability, and to provide best quality and hygiene by utilizing the presently available sophisticated modern technology. Hence, the study has been specially planned to modify the Peyadi Pathya Kalpas into instant form and assess their physico chemical properties and to evaluate their nutritive values. Flaking technique was used for raw ingredients of Peyadi Pathya preparations. Fresh form of Manda, Peya and Vilepi were prepared using Shashtika Shali and white rice (Tandula) respectively. In same way Yusha was prepared using Mudga and Kulattha separately. The cooking time required for raw grains were 35±1.42, 12±0.41, 35±1.17 and 45±0.73 minutes respectively. The flaked ingredients cooking time was 6±1.35, 3±1.13, 3±1.40, 4±1.20 minutes respectively. The percentage of Carbohydrate observed in raw samples i.e. Shashtika Shali 75.2%, white rice 78.52% respectively and percentage of carbohydrate content in flaked samples were 77.43%, 79.49%. The protein content of raw samples of Mudga and Kulattha are 22.93% and 21.91% respectively and flaked samples were 22.93%, 20.91% respectively, so the flaking technique was used to convert the raw ingredients into flakes which were helpful to reduce the cooking time, energy consumption and less compromising with the nutritive values as concerned.
Downloads
References
Agnivesha. Charaka samhita. Hindi commentary by Vidhyadhara Shukla, Ravi Dutta Tripati, Delhi, Chowkhamba Sanskrita Pratishthan, Reprint 2010; Siddhi sthana.1:12, P.No.877
Tripathi Brahamananda, Sharangadhara Samhita, Text with Hindi Translation, Varanasi, Chowkhamba Surabharati Prakashan; Reprint 2016.Madhyama khanda 2:170. P.No.106
Tripathi Brahamananda, Sharangadhara Samhita, Text with Hindi Translation, Varanasi, Chowkhamba Surabharati Prakashan; Reprint 2016.Madhyama khanda 2:167-168. P.No.106
Tripathi Brahamananda, Sharangadhara Samhita, Text with Hindi Translation, Varanasi, Chowkhamba Surabharati Prakashan; Reprint 2016.Madhyama khanda 2:168. P.No.106
Angadi Ravindra. A tesxt book of Bhaishajya kalpana. Varanasi. Chowkhamba Surabharati Prakashan; Revised Edition:2016. 2. P.No.108
http://keller-vardarci.com/oil-pressesexpellers/flaking-roller-mill
Journal of Ayurveda and Integrated Medical Sciences (JAIMS) retains the copyright of the contents of this journal but grant the readers the right to use the contents with terms and conditions under a creative common attribution licenses 4 of Attribution, Share Alike and Non-commercial type (CC BY-NC-SA) that allows copy, distribute, display, and perform the work and make derivative works based on it only for non-commercial purposes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.