Review on Nithya Asheelaniya Aahara Dravya with special reference to the Dadhi (Curd)

  • Muttu (Neeta) Kadeangadi Post Graduate Scholar, Dept. of Samhita and Siddhanta, Dr. B.N.M. Rural Ayurvedic Medical College, Vijayapur, Karnataka, India.
  • Ashwini V. Junjarwad Professor, Dept. of Samhita and Siddhanta, Dr. B.N.M. Rural Ayurvedic Medical College, Vijayapur, Karnataka, India.
  • Jagannath C. Huddar Professor & HOD, Dept. of Samhita and Siddhanta, Dr. B.N.M. Rural Ayurvedic Medical College, Vijayapur, Karnataka, India.
  • Shilpa Nimbal Assistant Professor, Dept. of Samhita and Siddhanta, Dr. B.N.M. Rural Ayurvedic Medical College, Vijayapur, Karnataka, India.
Keywords: Asheelaniya, Ahara, Dadhi, Dravya, Yoghurt.

Abstract

Ayurveda is one of the Ancient system of medicine. Ayurveda Acharya's taught us about health, how to living healthy in a society through Ahara Niyama by following Pathyapathya. which Ahara can be taken in all season which one is good for which season. In classics there is an elaborate description regarding Dinacharya, Rutucharya, Sadvritta Palana etc. Ahara (Food) has been recognized as an important pillar for human being. Ayurveda enhance the importance of Unwholesome Aahara Dravya in the maintenance of health as well as prevent of diseases. As per Ayurveda Asheelaniya Ahara Dravya's are those food articles which are not suitable for regular use, E.g.- Dadhi. These food items with regular consumption can lead to various diseases. In this study there is detailed review of Dadhi (Curd) mentioned under Asheelaniya Ahara Dravya. This study is an attempt to fulfil knowledge of rules for consumption of Dadhi.

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How to Cite
Muttu (Neeta) Kadeangadi, Ashwini V. Junjarwad, Jagannath C. Huddar, & Shilpa Nimbal. (2023). Review on Nithya Asheelaniya Aahara Dravya with special reference to the Dadhi (Curd). Journal of Ayurveda and Integrated Medical Sciences, 8(2), 92 - 96. Retrieved from https://jaims.in/jaims/article/view/2284
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Review Article