Ayurvedic approach of dietary management of Hrudaya Roga - A Review Article

  • Temani Rashmi Ph.D. Scholar, Department of Rog Nidana, National Institute of Ayurveda, Jaipur, Rajasthan, India.
  • Komal Keshwa Post Graduate Scholar, Department of Rog Nidana, National Institute of Ayurveda, Jaipur, Rajasthan, India.
  • Sharma Surendra Kumar Professor and Head, Department of Rog Nidana, National Institute of Ayurveda, Jaipur, Rajasthan, India.
Keywords: Diet, Health, Heart, Ahara

Abstract

Diet play an important role in our day to day life for maintenance of our health, energy and various activities. It is now agreed that diet governs many situations favouring the onset of many heart diseases. All disease requires modified diet but diet plays a variable role in their cure. All Disease requires modified diet but diet plays a variable role in their cure. To keep good health we must “eat to live and not live to eat”. The concept of Ahara has been given due importance in various text of Ayurveda. Acharaya Sushruta has stated the important factors of healthy living namely strength, complexion and Ojas are dependent on Ahara. It is presumed that all diseases according to Ayurveda are believed to have their root of origin in improper Ahara and hence it is essential to understand the basic concept of Ahara as elaborated in Ayurveda.

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References

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CITATION
DOI: 10.21760/jaims.9.4.19
Published: 2024-06-15
How to Cite
Temani Rashmi, Komal Keshwa, & Sharma Surendra Kumar. (2024). Ayurvedic approach of dietary management of Hrudaya Roga - A Review Article. Journal of Ayurveda and Integrated Medical Sciences, 9(4), 123 - 128. https://doi.org/10.21760/jaims.9.4.19
Section
Review Article