A Bird’s Eye View on the Integration of Artificial Intelligence (AI) In Ayurveda

  • Buvana V. Mundargi Post Graduate Scholar, Dept. of PG Studies in Swasthavritta, Sri Sri College of Ayurvedic Science and Research, Bengaluru, Karnataka, India.
  • Vaishnavi Mutalikdesai Post Graduate Scholar, Dept. of PG Studies in Swasthavritta, Sri Sri College of Ayurvedic Science and Research, Bengaluru, Karnataka, India.
  • Sajitha K Principal and Professor, Dept. of PG Studies in Swasthavritta, Sri Sri College of Ayurvedic Science and Research, Bengaluru, Karnataka, India.
  • Deepthi R Assistant Professors, Dept. of PG Studies in Swasthavritta, Sri Sri College of Ayurvedic Science and Research, Bengaluru, Karnataka, India.
  • Ahana Balakrishnan Assistant Professors, Dept. of PG Studies in Swasthavritta, Sri Sri College of Ayurvedic Science and Research, Bengaluru, Karnataka, India.
Keywords: Artificial intelligence, AI tools, AyurAI, AI in Ayurveda, Nadi Tarangini

Abstract

The integration of Artificial Intelligence (AI) into Ayurveda marks a significant advancement in traditional medical practices. This review article explores AI's multifaceted uses and relevance in the conventional Healthcare industry and Ayurveda. It also highlights the transformative potential of AI in Ayurveda while acknowledging the importance of maintaining the holistic essence of traditional practices. By embracing AI, Ayurveda can evolve to meet contemporary healthcare demands, offering a synergistic approach that combines ancient wisdom with cutting-edge technology. The article concludes with a discussion about the future of Ayurveda in the era of Artificial Intelligence.

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CITATION
DOI: 10.21760/jaims.9.8.25
Published: 2024-11-04
How to Cite
Buvana V. Mundargi, Vaishnavi Mutalikdesai, Sajitha K, Deepthi R, & Ahana Balakrishnan. (2024). A Bird’s Eye View on the Integration of Artificial Intelligence (AI) In Ayurveda. Journal of Ayurveda and Integrated Medical Sciences, 9(8), 167 - 172. https://doi.org/10.21760/jaims.9.8.25
Section
Review Article