A comparative clinical study of Mustadi Churna and Navayas Loha in the management of Pandu Roga

Dr. Navin S. Kale; Dr. M. Shreeniwasa Rao; Dr. G. Vinay Mohan; Dr. Girish D.; Dr. M. B. Rudrapuri

doi:10.21760/jaims.v4i05.704

Dr. Navin S. Kale Post Graduate Scholar, Dept. of Kayachikitsa, Shri Shivyogeeshwar Rural Ayurvedic Medical College Inchal, TqSaundatti, Dist-Belagvi, Karnataka, INDIA.
Dr. M. Shreeniwasa Rao Professor & Guide, Shri Shivyogeeshwar Rural Ayurvedic Medical College Inchal, Tq-Saundatti, DistBelagvi, Karnataka, INDIA.
Dr. G. Vinay Mohan Professor & HOD, Shri Shivyogeeshwar Rural Ayurvedic Medical College Inchal, Tq-Saundatti, DistBelagvi, Karnataka, INDIA.
Dr. Girish D. Lecturer, Dept. of Kayachikitsa, Shri Shivyogeeshwar Rural Ayurvedic Medical College Inchal, Tq-Saundatti, DistBelagvi, Karnataka, INDIA.
Dr. M. B. Rudrapuri Professor, Dept. of Rasashastra & Bhaishjya Kalpana, Shri Shivyogeeshwar Rural Ayurvedic Medical College Inchal, Tq-Saundatti, DistBelagvi, Karnataka, INDIA.

DOI: https://doi.org/10.21760/jaims.v4i05.704

Keywords: Pandu, Mustadi Churna, Anemia, Navayasa Loha

Abstract

Pandu (Anemia) means deficiency of hemoglobin in the blood, which can be caused by either low red blood cells count or low hemoglobin level in the cells. It can be found in every class of people. The reasons are quite similar for every class. Poor class people are unable to afford a good diet and the upper class people are fond of Milk, Ghee, etc. The startling fact is that, presently, more than half of the world’s population will experience some form of anemia in their lifetime. The formulations of Mustadi Churna and Navyasa Loha are indicated, especially in treating Rakta Vyadhis. Described in Rasratna Samuchhaya and Charaka Samhita in Chikitsa Sthana.

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