Phytochemical evaluation of Celastrus paniculatus seed oil extracted by a method used by ‘Uraanv’ tribe of Chhattisgarh
Abstract
More than 35,000 plant species are being used in various human cultures around the world for medicinal purposes. Medicated oil plays an important role for prevention and cure of diseases in Ayurveda. Celastrus paniculatus seed oil is such wonderful medicinally useful oil. It is commonly known as Black-Oil tree, Intellect tree, Climbing-staff plant and Jyotishmati and “Tree of life” in Ayurveda. It possesses Anti-depressant, Anti-Parkinson, Anti-Alzheimer’s, Neuroprotective, IQ improving activity. In tribal district (Jashpur) of Chhattisgarh, Indian people uses traditional method to extract C. paniculatus oil. It is commonly used by the tribes for the treatment of various diseases like headache, muscular spasm and local inflammations. The present study aim is documentation of traditional method of oil extraction used by ‘Uraanv’ tribe. This paper also dealt with the Physicochemical and qualitative phytochemical evaluation of C. paniculatus seed oil. Oil yield by traditional method was 25%. Carbohydrate, reducing sugar, monosaccharide, protein, amino acid, steroid, flavonoid, alkaloid, fixed oil, phytosterols, saponin, diterpenoid and cardiac glycoside were found in the oil sample.The GC-MS analysis shows the presence of 47 compounds in the oil. These phytochemical might be responsible for the therapeutic effect of C. paniculatsus seed oil.
Downloads
References
PV. Dravyaguna Vijnana, Vol.II. Varanasi: Chaukhambha Bharti Academy. 2011. pp. 11-14.
Indian Herbal Pharmacopoeia Vol. 2, Council of Scientific and Industrial Research, Jammu Tawi, 1999, 26-34.
Rustomjee N.K. and Nanabhai N.K. Materia Medica of India and their therapeutics. First reprint ed. Delhi: Neeraj Publishing House. 1981. pp. 154-155.
Nisha VM and Sivadasan M. Ethnodermatologically significant plants used by traditional healers of Wayanad district, Kerala. Ethnobotany – An international journal of the society of ethnobotanists. 2007, Vol. 19. pp 55 -61.
Sharma PV. Dravyaguna Vijnana, Vol.II. Varanasi: Chaukhambha Bharti Academy. 2011. pp. 11-14.
Manual of methods of analysis of foods. Oils and fats. Food safety and standards authority of India ministry of health and family welfare government of India, New Delhi, 2015.
Journal of Ayurveda and Integrated Medical Sciences (JAIMS) retains the copyright of the contents of this journal but grant the readers the right to use the contents with terms and conditions under a creative common attribution licenses 4 of Attribution, Share Alike and Non-commercial type (CC BY-NC-SA) that allows copy, distribute, display, and perform the work and make derivative works based on it only for non-commercial purposes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.