A comprehensive review on Vrishan Karma (aphrodisiac action) by Piyush (cow colostrum)

Authors

  • Dr. Bhavin Vilas Dhanavade Final Year M.D Scholar, Dravyaguna Department. Parul Institute of Ayurveda,Vadodara, Gujarat.
  • Anil Pandya HOD, Department of Dravya Guna, Parul Institute of Ayurveda, Vadodara, Gujarat, India.

DOI:

https://doi.org/10.21760/jaims.v2i02.156

Keywords:

Piyush, Vrishan Karma, Aphrodisiac Action, Vyadhikshamatva

Abstract

Piyush (Cow colostrum) is the first milk which cow gives after giving birth to calf. As per our Ayurvedic texts this Piyush is having Madhura Rasa and Guru-Snigdha Gunas. Due to its properties it is VataPitta Dosha Nashak and Kapha Dosha Vardhak. Thus, these all factors affects in the nourishment of all the seven Dhatus (tissues) of human body. Nourishment of seven Dhatus lead to Vrishan Karma (aphrodisiac action) of body. Vrishan Karma of human body is directly related with the Vyadhiksamatava (Immunity). If Vyadhikshamatva of body is more then the Vrishyata of body increases. As per Modern Science Piyush is known as a cow colostrum. It contains more Immunoglobulin, lactose, protein, fat than normal cow milk. Ultimately these all factors help in increasing the level of Immunity which is acquired immunity. Thus Piyush provide a novel treatment option for the Vrishan Karma in body. This review explores the current knowledge on the beneficial effect of Piyush supplementation in the above condition

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References

Sushruta Samhita by Dr. Anant Ram Sharma, Chaukhambha publication, varanasi, Edition 2010, Sutra Sthana, chapter-15, Page No: 130, Shloka No : 47

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http://www.vitabase.com

Godhia M.L, Patel N. Colostrum - its Composition, Benefits as a Nutraceutical - A Review. Curr Res Nutr Food Sci 2013;1(1):37-47. Available from: http://www.foodandnutritionjournal.org/?p=247

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Published

2017-04-30

How to Cite

1.
Dr. Bhavin Vilas Dhanavade, Anil Pandya. A comprehensive review on Vrishan Karma (aphrodisiac action) by Piyush (cow colostrum). J Ayurveda Integr Med Sci [Internet]. 2017 Apr. 30 [cited 2025 Oct. 2];2(02):139-42. Available from: https://jaims.in/jaims/article/view/156

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Section

Review Article

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