Are the Food Additives, Safe or Harmful? - A Review

  • Praveen Kumar Assistant Professor, PG Department of Agadtantra, Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University, Jodhpur Rajasthan, India.
  • Anita Assistant Professor, PG Department of Agadtantra, Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University, Jodhpur Rajasthan, India.
  • Neha Joshi Assistant Professor, PG Department of Ras Shastra, SBLD Sardarsahar, Churu Rajasthan, India
Keywords: Food Additives, Food Preservatives.

Abstract

In the previous century, it was common to add embalming fluid to milk to stop curdling. Once Dr. Wiley of FDA said he found was that eating borax "will create disturbances of appetite, digestion and health" 3.0f. embalming fluid, he said: "The addition of formaldehyde to food tends to derange metabolism."  The FDA's Website provides a list of approved additives, which companies can legally include in food products. The length of this list is enormous - there are over a thousand different additives. Unfortunately; the list does not include a description of the possible side effects associated with these additives.[1]

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References

https://www.fda.gov>about-fda

Jim smtih and lily hongs hum,Food additives data book, sec.edition,publication- wiley-blackwell, part 1st pg 1-22.

A. larry branen, Michel Davidson, seppo saleminen, Food Additives, edition 2nd, page 198.

Mike saltmarsh, Essential guide to food Additives, edition 3rd, publication- RSC pub. Page 12

Dean D.metcalfe,hugh A.Sampson and Ronald A. Simon, Food allergy( adverse reaction to foods and foods additives) 4th edition, chapter 4th and 7th.

Larry Olmsted, real food fake food, publication year 2017, Algonquin books of chapel hill, chapter 1-12.

Bill Stathan, what’s in your food, publication year 2009, page 129.

CITATION
DOI: 10.21760/jaims.8.5.22
Published: 2023-06-25
How to Cite
Praveen Kumar, Anita, & Neha Joshi. (2023). Are the Food Additives, Safe or Harmful? - A Review. Journal of Ayurveda and Integrated Medical Sciences, 8(5), 140 - 144. https://doi.org/10.21760/jaims.8.5.22
Section
Review Article