Conceptual review of Ghrita w.s.r. to its Medhya Karma

  • Dr. Deepthi Mudigere Ph.D. Scholar, Department of Rasa Shastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda, Kuthpady, Udupi, Karnataka, INDIA.
  • Dr. Ravindra Angadi HOD & Professor, Department of Rasa Shastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda, Kuthpady, Udupi, INDIA.
  • Dr. Sudheendra Honwad HOD & Professor, Department of Agada Tantra, Adichunchanagiri Ayurvedic Medical College, Nagarur, Karnataka, INDIA.
Keywords: Ghrita, Goghrita, Medhya Karma

Abstract

“Ghrita” obtained from Ksheera and Dadhi is considered to be Snehottama, having many good effects on human body and mind. One among being the Medhya Karma which is considered to be power of grasping and retention. Ghrita is being considered as Ajasrika Rasayana can be consumed on daily basis, therefore nourishing the Saptadhatu and Ojas which is important for proper functioning of body and mind. The effects are said to increase many folds when processed with other specified Dravyas. Ghrita is also known best for its Medhya Karma where the fat crosses the blood brain barrier thus helps in better absorption of Dravyas which will help in improving the higher mental functions.

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CITATION
DOI: 10.21760/jaims.v6i01.1219
Published: 2021-02-28
How to Cite
Dr. Deepthi Mudigere, Dr. Ravindra Angadi, & Dr. Sudheendra Honwad. (2021). Conceptual review of Ghrita w.s.r. to its Medhya Karma. Journal of Ayurveda and Integrated Medical Sciences, 6(01), 274-278. https://doi.org/10.21760/jaims.v6i01.1219
Section
Review Article