A critical review on Dhatryadi Kwatha

  • Patil S Post Graduate Scholar, Department of Rasashastra and Bhaishajya Kalpana, Sri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan, Karnataka, India.
  • Sandeep Y Post Graduate Scholar, Department of Rasashastra and Bhaishajya Kalpana, Sri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan, Karnataka, India.
  • Kadibagil VR Professor, Department of Rasashastra and Bhaishajya Kalpana, Sri Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, Hassan, Karnataka, India.
Keywords: Dhatri, Dhatryadi Kwatha, Mutrakrichra, Switra Kustha

Abstract

Rasashastra and Bhaishajya Kalpana is indeed a significant branch of Ayurveda, focusing on formulations prepared from different sources such as metals, minerals, marine drugs, herbal drugs, and silicate drugs. The Dhatryadi Kwatha is categorized under Kwatha Kalpana,[1] which involves the preparation of decoctions. Dhatryadi Kwatha specifically mentioned in classical texts for its therapeutic benefits in conditions such as Mutrakrichra (dysuria), Switra Kustha (leprosy), Hikka (hiccups), Prameha (Diabetes mellitus), Shiroroga (disease related to head), and Raktapitta (bleeding disorders). The drugs mentioned in Dhatryadi Kwatha are known for properties such as anti-inflammatory, anti-tussive, anti-asthmatic, diuretic, antioxidant, and demulcent effects. According to various classical texts like Bhaishajya Ratnavali, Yogaratnakara, Vangasena, Chakradatta, Vrandamadava, Gadanigraha, and Vaidyamrutha, In total, there are eight references across these classical texts that elaborate on the composition and therapeutic uses of Dhatryadi Kwatha, emphasizing its effectiveness in various medical conditions.

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CITATION
DOI: 10.21760/jaims.9.7.33
Published: 2024-09-29
How to Cite
Patil, S., Sandeep Y, & Kadibagil, V. R. (2024). A critical review on Dhatryadi Kwatha. Journal of Ayurveda and Integrated Medical Sciences, 9(7), 219 - 224. https://doi.org/10.21760/jaims.9.7.33
Section
Review Article