Approach towards understanding Pros and Cons of Dadhisevan - A Review
Abstract
Ayurveda explains helpful dietary practices as well as good life style practices that should be incorporated in life for healthy living. Ayurveda had explained Ahara Varga including Dadhi Varga for explaining Dadhi equivalent to yoghurt or curd according to modern era. Dadhi is Ksheera Vikruti prepared by curdling of milk. Dadhi acts as good appetiser, it helps in digestion, it is of hot potency, it provides good nutrition. Useful in Mutrakruccha, Pratishyaya, Shita Vishama Jwara, Atisara, Aruchi Krushata. Also, Dadhi has many adverse effects if consumed in wrong way or by incompatible individual. Here in this article, there is detailed description of Dadhi, its types and rules of consuming Dadhi so that one can easily understand about Guna and Karma of Dadhi and eventually its pros and cons.
Downloads
References
Vd. Y. G. Joshi. Charak Samhita vol 1 fourth edition, Vaidyamitra publication, Pune, India, Sutrasthan26/81
Ambikadatta Shastri Sushrut Samhita vol 1, reprint 1994 Chaukhamba publication, Varanasi, India, Sutrasthana 45/65-67
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi,Dadhivarga 9-10.
Vd. Y. G. Joshi. Charak Samhita vol 1 fourth edition, Vaidyamitra publication, Pune, India, Sutrasthan 27/225-227
Ashtang Hrudaya, Sarvangsundarteeka, edited by Paradkar H. S., Chaukhambha Orientalia, Varanasi, Sutrasthan 5/29-33
Ambikadatta Shastri Sushrut Samhita vol 1, reprint 1994 Chaukhamba publication, Varanasi, India, Sutrasthana 45/65-67
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga 9-10
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga17.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga10-12.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga13.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga14.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga15.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga16.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga 17.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga18.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga 19.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga 20.
Bhava Prakash Nighantu, Bhavamishra and Chunekar K. C., Hindi Comm., Chaukhambha Bharati Academy, Varanasi, Dadhivarga 21-23.
Copyright (c) 2022 Shradha Venkatrao Joshi, Shital O. Chavan
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Journal of Ayurveda and Integrated Medical Sciences (JAIMS) retains the copyright of the contents of this journal but grant the readers the right to use the contents with terms and conditions under a creative common attribution licenses 4 of Attribution, Share Alike and Non-commercial type (CC BY-NC-SA) that allows copy, distribute, display, and perform the work and make derivative works based on it only for non-commercial purposes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
